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  • Black Sheep Vegas – Kitchen – Wine – Cocktails
    Las Vegas NV 89178 702-954-3998 [email protected] Web Developemnt by ONCE Interactive Scroll to top
  • STARTERS Chef owner: Jamie Tran - Black Sheep Vegas
    Poached Pear Salad 14 whipped citrus cheese, crispy prosciutto, candied walnuts, basil seed vinaigrette Roasted Heirloom Beet Salad 14 red beet hummus, goat cheese crumble,
  • BLACK SHEEP KITCHEN $33 THREE COURSE MENU VEGAN VIETNAMESE GLASS NOODLE . . .
    black sheep kitchen $33 three course menu vegan vietnamese glass noodle chinese broccoli, wooo grilled verlrsso salmon rice green, prn serreo herb chicken yellow curry couscous, sausage, brriseo lemongrass short rib riff, julienne green onion, nv 1 weds-sun 1 4pm-9pm i
  • 3. 00 per oyster BLACK SHEEP
    sea bream, tiger shrimp, black mussels, braised fennel, baby bok choy SEARED U10 DIVER SCALLOPS* 29 kabocha polenta, toasted pinenuts butternut squash, tamari butterscotch sauce (V) SUPERIOR FARMS BRAISED LAMB BELLY 19 vietnamese spiced flagolet beans, pomme puree sautéed heirloom carrots, lamb jus (V) LEMONGRASS DUCK CONFIT 25
  • STARTERS House Made Pickles 5 - blacksheepvegas. com
    black garlic, tamarind sauce, fresh spring onion ENTREES Braised Duroc Pork Belly 17 seasonal mushrooms, sticky rice, mustard greens, crunchy “chicharone”, savory hood river cherry sauce Fried Whole Rainbow Trout 19 sautéed rainbow swiss chard, steamed jasmine rice, ginger rice wine vinegar sauce Scottish King Salmon ‘Clay Pot’ * 21





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