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Home - Emmer Rye
Heirloom grains, whole-animal butchery, and handmade bread + pasta in Austin, TX
Food Menu - Emmer Rye
Read a sample of our seasonal offerings This is a sample menu - please note that our menus change daily
Menus - Emmer Rye
Emmer Rye works directly with ranchers, farmers, and foragers to curate a menu centered around what's thriving around us in Central Texas each and every day Milling heritage grains in house, doing our own whole-animal butchery, and a robust fermentation program allows us to capture and highlight the flavors of each season, and utilize each
Emmer and Rye - Emmer Rye
Opened in 2015, Emmer Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season
beverage - Emmer Rye
Discover our sommelier-designed wine and cocktail menu
Private Events - Emmer Rye
We have a variety of private options at Emmer Rye and our sister restaurants, as well as catering and full-service offsite event options
Events - Emmer Rye
A new season of Breaking Bread kicks off March 5 with Mike Perez of Loro! See who's dropping in this month See Events
Alexa Mejia - Emmer Rye
Reservations Menus Food Menu bev menus Events About Us Alexa Mejia Chef de Cuisine
Breaking Bread - Emmer Rye
At it's core, Emmer Rye connects people with farmers, showcases the land around us, and takes pride in geeking out over techniques both ancient and new Breaking Bread allows us to bring in friends who share those same passions
Our Team - Emmer Rye
Amber Goodwin Assistant General Manager Jose Vega Executive Sous Chef

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