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  • Information Sciences | Journal | ScienceDirect. com by Elsevier
    Readers are assumed to have a common interest in information science, but with diverse backgrounds in fields such as engineering, mathematics, statistics, physics, computer science, cell biology, molecular biology, management science, cognitive science, neurobiology, behavioural sciences and biochemistry
  • Knowledge-Based Systems | Journal | ScienceDirect. com by Elsevier
    Knowledge-based Systems is an international and interdisciplinary journal in the field of artificial intelligence The journal will publish original, innovative and creative research results in the field, and is designed to focus on research in knowledge-based and other artificial intelligence techniques-based systems with the following objectives and capabilities: to support human prediction
  • Neurocomputing | Journal | ScienceDirect. com by Elsevier
    Neurocomputing welcomes theoretical contributions aimed at winning further understanding of neural networks and learning systems, including, but not restricted to, architectures, learning methods, analysis of network dynamics, theories of learning, self-organization, biological neural network modelling, sensorimotor transformations and
  • Advanced Engineering Informatics | Journal - ScienceDirect
    The science of supporting knowledge-intensive activities Advanced computing methods and related technologies are changing the way engineers interact with the information infrastructure Explicit knowledge representation formalisms and new reasoning techniques are no longer the sole territory of computer science For knowledge-intensive tasks in engineering, a new philosophy and body of
  • Food Chemistry | Journal | ScienceDirect. com by Elsevier
    Research advancing the theory and practice of molecular sciences of foods or cure prevention of human diseases will not be considered for inclusion in Food Chemistry Topics featured in Food Chemistry include: Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects;
  • Information Sciences | ScienceDirect. com by Elsevier
    Read the latest articles of Information Sciences at ScienceDirect com, Elsevier’s leading platform of peer-reviewed scholarly literature
  • Browse journals and books - Page 1 | ScienceDirect. com
    Browse journals and books at ScienceDirect com, Elsevier’s leading platform of peer-reviewed scholarly literature
  • Guide for authors - Information Sciences - ISSN 0020-0255 . . .
    Readers are assumed to have a common interest in information science, but with diverse backgrounds in fields such as engineering, mathematics, statistics, physics, computer science, cell biology, molecular biology, management science, cognitive science, neurobiology, behavioural sciences and biochemistry
  • Editorial board - Information Sciences - ScienceDirect
    Read the latest articles of Information Sciences at ScienceDirect com, Elsevier’s leading platform of peer-reviewed scholarly literature
  • Insights - Information Sciences | ScienceDirect. com by Elsevier
    Information Sciences will publish original, innovative and creative research results A smaller number of timely tutorial and surveying contributions will be published from time to time





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