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  • The Planetary Health Diet - EAT
    The planetary health diet is flexible by providing guidelines to ranges of different food groups that together constitute an optimal diet for human health and environmental sustainability It emphasizes a plant-forward diet where whole grains, fruits, vegetables, nuts and legumes comprise a greater proportion of foods consumed
  • The EAT-Lancet Commission on Food, Planet, Health
    The planetary health diet is flexible by providing guidelines to ranges of different food groups that together constitute an optimal diet for human health and environmental sustainability It emphasizes a plant-forward diet where whole grains, fruits, vegetables, nuts and legumes comprise a greater proportion of foods consumed
  • EAT-Lancet Commission Summary Report - EAT
    Home → The EAT-Lancet Commission on Food, Planet, Health → EAT-Lancet Commission EAT-Lancet Commission Summary Report This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems
  • E1: The Planetary Health Diet - EAT
    EAT’s new podcast Let’s Rethink Food takes a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet, Health For each episode, our hosts Dr Hazel Wallace, The Food Medic and Dr Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action
  • Healthy Diets From Sustainable Food Systems Food Planet Health
    *Planetary health refers to the “the health of human civilization and the state of the natural systems on which it depends” This concept was put forth in 2015 by the Rockefeller Foundation-Lancet Commission on planetary health to transform the field of public health, which has tradition-
  • EAT-Lancet Launches Globally - EAT
    In 2019 we launched the EAT-Lancet Commission on Food, Planet, Health across the world Oslo, Norway; January 17, 2019 Organizing partner: University of Oslo, Livestreamed on eatforum org
  • EAT-Lancet Commission Brief for Everyone
    While meat is an important source of key nutrients including protein, iron and vitamin B12, excess meat consumption can harm our health and the planet Aim to consume no more than 98 grams of red meat (pork, beef or lamb), 203 grams of poultry and 196 grams of fish per week Approach food in moderation
  • EAT-Lancet 2. 0 - EAT
    EAT-Lancet 2 0, co-chaired by Walter Willett, Johan Rockström, and Shakuntala Thilsted, brings together 24 Commissioners from 17 countries across various fields including human health, agriculture and livestock production, political science, behaviour change, food justice and environmental sustainability
  • Knowledge - EAT
    ReportThe EAT-Lancet Commission on Food, Planet, HealthCan we feed a future population of 10 billion people a healthy diet within planetary boundaries? Read more Joint InitiativeThe Blue Food AssessmentBlue foods and the waters from which they derive will have an essential role to play in the shift towards a sustainable, healthy food system Read more […]
  • The Planetary Health Diet - EAT
    The planetary health diet is a global reference diet for adults that is symbolically represented by half a plate of fruits and vegetables The other half consists of primarily whole grains, plant proteins (beans, lentils, pulses, nuts), unsaturated plant oils, modest amounts of meat and dairy, and some added sugars and starchy vegetables





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