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  • Home | Official website of Directorate of Economics and . . .
    Home | Official website of Directorate of Economics and
  • Current Overview of Mushroom Production in the World . . .
    Their production has increased more than 30 times since 1978, reaching a world production of 34 million tons (Royse et al , 2017) The most widely cultivated edible mushroom worldwide is Agaricus
  • The UN’s “The State of World Fisheries and Aquaculture . . .
    In 2020, global aquaculture was at an all-time high of 122 6 million tonnes: 87 5 million tonnes and 35 1 million tonnes from aquatic animal production and algae, respectively Aquaculture animal production nearly eclipsed that of wild capture fisheries for the first time in history— this will be something to look for in the next edition
  • IATA - Disappointingly Slow Growth in SAF Production
    In 2024, SAF production volumes reached 1 million tonnes (1 3 billion liters), double the 0 5 million tonnes (600 million liters) produced in 2023 SAF accounted for 0 3% of global jet fuel production and 11% of global renewable fuel*
  • Full article: Economic importance of chickpea: Production . . .
    Production ranks third after beans with a mean annual production of over 11 5 million tons with most of the production centered in India Land area devoted to chickpea has increased in recent years and now stands at an estimated 14 56 million hectares Production per unit area has slowly but steadily increased since 1961 at about 6 kg ha per annum
  • Lab-based meat the future food - ScienceDirect
    The study on diet quality by food sources among US children shows that nutritional value and quality of food improved from 2003 to 2018 (Liu et al , 2021) Meat-based diet is a luxury food source with the United States being the top for annual meat consumption among the Organization for Economic Co-operation and Development (OECD) countries followed by Israel and Australia between 2017 and 2022





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