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  • FIN SEAFOOD RESTUARANT – Hampton Roads Seafood, Cocktails, Fine Dining . . .
    Executive Chef Kenny Sloane brings to FIN a wealth of restaurant knowledge and experience Chef Kenny has gained a tremendous following with his excellent culinary creations using locally sourced meat and seafood, organic products, and healthy menus
  • Dinner Menu – FIN SEAFOOD RESTUARANT
    *The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk ** We Will Cater To All Dietary Needs: Vegan Vegetarian Gluten Free
  • Lunch Menu – FIN SEAFOOD RESTUARANT
    *The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk ** We Will Cater To All Dietary Needs: Vegan Vegetarian Gluten Free
  • Contact – FIN SEAFOOD RESTUARANT
    FIN Seafood Restuarant Fin Seafood 3150 William Styron Square Newport News, Virginia 23606 (757)599-5800 finseafoodrestaurant@gmail com Hours of Operation Sunday Monday – Closed Tuesday – Thursday 11am – 9pm Friday – Saturday 11am – 10pm
  • About – FIN SEAFOOD RESTUARANT
    About FIN Seafood Take a look at the place, the people and the food… About FIN Seafood Let us introduce ourselves FIN features the finest local ingredients while utilizing organic and sustainable produce and proteins whenever possible Chef Kenny Sloane has perfected the use of these seasonal ingredients to complement his refined yet robust menu
  • Lunch Tasting Menu – FIN SEAFOOD RESTUARANT
    *The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk ** We Will Cater To All Dietary Needs: Vegan Vegetarian Gluten Free
  • Locations – FIN SEAFOOD RESTUARANT
    Where to find us All locations open Mon – Fri, 10am – 12pm Sat – Sun, 11am – 04am Enfold Detroit 4870 Cass Ave Detroit, MI, United States (555) 389 976 detroit@enfold-restaurant com
  • Restaurant Week Dinner Menu – FIN SEAFOOD RESTUARANT
    January 13 -24 Reservations are strongly suggested (757) 599-5800 3 Course Dinner Menu $45 + tax and gratuity
  • Restaurant Week Lunch Menu – FIN SEAFOOD RESTUARANT
    Restaurant Week January 13-24, 3 Course Lunch $25 + tax and gratuity First Course She Crab Soup
  • Meet the Chef – FIN SEAFOOD RESTUARANT
    Meet the Chef Chef Sloane brings to FIN a wealth of restaurant knowledge and experience Chef Kenny Sloane Executive Chef Owner Executive Chef Kenny Sloane has endured a life long passion while climbing the ranks and proudly presents FIN Chef Sloane is a 2001 graduate of Johnson Wales University





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