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  • Italian Restaurant in Torrance | North Italia
    Visit North Italia in Torrance for Italian cuisine handmade from scratch Let's go to North Contact us for reservations or stop by anytime
  • Handmade Pasta | Handmade Pizza | North Italia
    Handmade with love From scratch daily At North Italia, we offer everything from delicious, hand-tossed pizzas and homemade pasta made daily, to crave-worthy appetizers and seasonal entrees, all alongside craft cocktails, wine and beer
  • Locations + Menus | North Italia
    Handmade with love From scratch daily At North Italia, we offer everything from delicious, hand-tossed pizzas and homemade pastas made daily, to crave-worthy appetizers and seasonal entrees, all alongside a robust beverage program featuring craft cocktails, wine and beer
  • BANANA COFFEE CAKE (perfect to share!) (choice of bacon or prosciutto . . .
    CHOPPED CHICKEN 18 5 cracked black pepper 1550 cal farm greens, heirloom cherry tomato, toasted pine nut, SPICY MEATBALL 24 gorgonzola vinaigrette 620 cal provolone piccante, house ricotta, mozzarella, HEIRLOOM BEET CHICKEN 18 5 pecorino romano, red sauce 1380 cal avocado, cucumber, goat cheese, fregola, red wine vinaigrette 1060 cal PROSCIUTTO 24 ITALIAN FARM 18 5 mission fig, mozzarella
  • Group Dining - North Italia
    Plated Perfect for a seated celebration, our plated menus let each guest enjoy their own selections across small plates, entrees, and desserts Choose between two-, three-, or four-course options, available for lunch, dinner or brunch depending on your reservation time
  • Contact Us - North Italia
    Contact Us Whether you're looking for more information, need help with a reservation, or simply want to connect, don’t hesitate to reach out to us via email, phone, or through our contact form We’re always happy to assist you
  • Cocktails Wine Starters For the Table Mains - northitalia. com
    Wine SPARKLING ROSÉ ferrari, trentino PINOT GRIGIO alois lageder, “porer”, alto adige SUPER TUSCAN ornellaia, “le serre nuovo”, tuscany
  • Chef’s Boards Piz
    DAILY SOUP GRILLED BREAD GOOD OLIVE OIL grana padano herbs 890 cal ZUCCA CHIPS pesto aioli (yum!) 490 cal WHITE TRUFFLE GARLIC BREAD house-made ricotta, mozzarella, grana padano, fresh herbs 1370 cal BURRATA DI STAGIONE fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce 660 cal CACIO E PEPE ARANCINI crispy risotto, pecorino romano, crushed pepper blend
  • Legendary Flavors, Local Vibes - North Italia
    Legendary Flavors, Local Vibes Pizzas inspired by the hometown dishes you love From 3 14-4 10, we're celebrating Pi Day the North way — by turning our pies into the main event This year marks the return of Local Legends, featuring 17 NEW regionally inspired pizzas crafted by our local executive chefs to reflect the flavors of each market
  • Small Plates (perfect to share!)
    19 5 18 19 5 17 5 16 18 5 18 5 12 5 10 12 castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, agrumato, aleppo pepper 570 cal PROSCIUTTO BRUSCHETTA stracciatella, grilled asparagus, truffle, grana padano 450 cal ITALIAN MEATBALLS creamy polenta, rustic marinara, grana padano 670 cal BEEF CARPACCIO* pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread





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