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  • Melbas
    Southern classics served in a retro setting that's relaxed homey by day, bustling in the evening
  • Peach Melba - Wikipedia
    Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel , London, to honour the Australian soprano Nellie Melba
  • Peach Melba Recipe: How to Make It. - Taste of Home
    With peaches, ice cream and raspberry sauce, peach melba is sweet, tart and colorful It’s simple enough to make for a light weeknight dessert yet elegant enough to serve at a dinner party This peach melba recipe makes two servings, but it’s easy to double or triple to scale up
  • Classic French Peach Melba Recipe - The Spruce Eats
    The classic Peach Melba recipe is a delightful dessert from the legendary Escoffier for Dame Nellie Melba, which you can easily make at home
  • What Is Melba Sauce? And How to Make It | Food Network
    Created famous French chef Auguste Escoffier for Dame Nellie Melba, this sauce is a combination of puréed, strained fresh raspberries, red currant jelly, sugar and cornstarch
  • Best Peach Melba Recipe - How To Make Peach Melba - Delish
    This kid-friendly take on peach melba continues the tradition of pairing peaches with a fresh tart and sweet raspberry sauce and vanilla ice cream
  • Peach Melba (easy, authentic recipe) - Mad about Macarons
    Easy, authentic Peach Melba recipe invented by renowned French chef, Auguste Escoffier Made with just a handful of summer's finest ingredients, fresh poached peaches are served on vanilla ice cream and topped with a raspberry purée
  • Peach Melba - The Kitchen Magpie
    How to make classic peach melba! Peaches poached in a vanilla sugar syrup, then served with homemade raspberry sauce and vanilla ice cream
  • Not-So-Classic Peach Melba Recipe - NYT Cooking
    A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the Australian
  • What is melba sauce? - Chefs Resource
    Melba sauce is a sweet, tangy, and flavorful raspberry sauce that is commonly used as a topping for various desserts It is made from pureed raspberries, sugar, and sometimes a dash of lemon juice to enhance the flavor The sauce is named after Dame Nellie Melba, a famous opera singer from the late 19th and early 20th centuries





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