英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
Plin查看　Plin　在百度字典中的解释百度英翻中〔查看〕
Plin查看　Plin　在Google字典中的解释Google英翻中〔查看〕
Plin查看　Plin　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Strategies to overcome challenges in upcycling industrial . . .
    These strategies provide a roadmap for upcycling side-streams as feedstocks for microalgae-based and microbial food production to achieve net-zero waste and meet sustainable development goals
  • Bioprocessing to Preserve and Improve Microalgae Nutritional . . .
    Processing treatments have been used to enrich microalgae-derived substrates in compounds with antioxidant, antimicrobial, and anti-hypertensive properties Extraction, microencapsulation, enzymatic treatments, and fermentation are the most common, each with their own pros and cons
  • Consumer acceptance of microalgae as a novel food ‐ Where are . . .
    This review focuses on how consumer acceptance of new foods — such as microalgae — can be accessed in the world of sensory science by bringing together examples from recent consumer surveys The main aim is to obtain an overview of the attitude towards microalgae as a food ingredient in Europe
  • Use of algae as food ingredient: sensory acceptance and . . .
    In this way, advanced studies and investigations on the phytochemical compounds in microalgae are important to reveal the presence of volatile organic compounds that directly affect the sensorial properties of algal-based food products as well as its acceptance (Francezon et al , 2021)
  • Microalgae as future food: Rich nutrients, safety, production . . .
    Notably, sensory profiles and ingredient clarity play an important role in improving the acceptance of microalgae-based foods Finally, based on the bottleneck in the microalgae food industry, suggestions for its future development were discussed
  • Microalgae: a multifaceted catalyst for sustainable solutions . . .
    To overcome the limitations of microalgae cultivation, a variety of specialized methods are being used, such as developing photosynthetic photobioreactors that are easy to scale up or dramatically improving process technologies such as biomineralization and semi-continuous culture to increase productivity
  • Unveiling the rise of microalgae-based foods in the global . . .
    Technological advancements in cultivation and processing are crucial to overcome current barriers related to sensory acceptance, cost, and scalability The potential of microalgae to sequester carbon dioxide (CO 2) and generate carbon credits emphasizes their role in mitigating climate change





中文字典-英文字典  2005-2009