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  • Scallop - Wikipedia
    Scallops are a cosmopolitan family of bivalves found in all of the world's oceans, although never in fresh water They are one of the very few groups of bivalves to be primarily "free-living", with many species capable of rapidly swimming short distances and even migrating some distance across the ocean floor
  • How to Cook Scallops Perfectly - Martha Stewart
    We share our secrets on how to prepare restaurant-quality shellfish Fast, delicious, and rarely seen in a home kitchen, scallops are like the unicorn of easy dinner entrées If you love eating these marvelous mollusks at restaurants and are eager to go pro at home, read on before you dive in
  • 22 Best Scallop Recipes Ideas | How to Cook Scallops - Food Network
    Scallops are simple, easy and sometimes romantic Whether you're looking for a scallop recipe that feels fancy enough for date night or fast enough to make on a busy weeknight, Food Network has
  • Scallop Recipes
    Simple to make and gorgeous on the plate, scallops make for a gourmet appetizer or side Get recipes to make them baked, fried, and bacon-wrapped
  • How to Cook Scallops for a Restaurant-Worthy Dinner
    Wondering how to cook scallops? You’ve come to the right place This step-by-step guide includes a basic scallop cooking method, plus lots of helpful tips
  • What Are Scallops? Everything You Need To Know - Southern Living
    Scallops are a type of shellfish Specifically, they are a bivalve mollusk, meaning the interior muscle is surrounded by two shells, similar to oysters, mussels, and clams There are two main types of scallops: bay and sea, named for the environments in which they live
  • Scallops: Are They Good for You? Pros and Cons, Nutrition . . . - WebMD
    Scallops are widely considered one of the healthiest seafoods Made up of 80% protein and sporting a low fat content, they can help you feel fuller longer and are rich in vitamins and minerals
  • Seared Scallops Recipe - How to Sear Scallops - The Pioneer Woman
    Like garlic shrimp or baked salmon, seared scallops are the type of main dish that feels fancy enough to anchor a special occasion meal, but is easy enough to make on a weeknight Their buttery texture and delicate, briny flavor need just a sprinkle of salt and pepper and a hot sear to come alive!
  • What Are Scallops and What Do They Taste Like? - Taste of Home
    Scallops—you’ve probably seen them on restaurant menus that boast succulent seafood options If you’re a seafood lover, chances are you ordered the scallops If you’re not a huge seafood fan, you probably avoided the dish (we promise, they’re way more approachable than you’d think!)
  • 12 Easy Scallop Recipes - A Couple Cooks
    Scallops have a beautiful, mild sweet flavor that’s easy to love: and there’s nothing better than that perfect seared crispy outside Scallops are easy to cook, but they’re tricky to get right It takes a little know how to get that golden brown crust without under cooking or overcooking them





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