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  • Tomme - Wikipedia
    Tomme (French pronunciation: ⓘ), occasionally spelled Tome, is a class of cheeses produced mainly in the French Alps and in Switzerland [1] It can be made from cow's, ewe's, or goat's milk [1]
  • Tomme - Cheese. com
    Tomme (Tome) is a generic term for a group of cheeses produced mainly in the French Alps and Switzerland Usually, Tommes are cheeses produced from skimmed milk after removing the cream to make butter and full cream cheeses
  • Tomme Cheese: Origins, Taste, and Uses - WhatCheese
    Discover the rustic charm of Tomme cheese, a semi-hard delight from the alpine regions Explore its rich history and regional varieties on WhatCheese Cheese 101
  • What Is A Tomme Cheese? - Cheese Path
    Tomme cheese is a versatile cheese that can be enjoyed in a variety of ways It can be eaten on its own, or it can be used in cooking Tomme cheese is a popular ingredient in French and Swiss cuisine, and it’s often used in dishes such as fondue, raclette, and tartiflette
  • Tomme Cheese - What is Tomme? — Sequatchie Cove Creamery
    We'll pinpoint the origin of Tomme cheese We'll also discuss the characteristics to look for when tasting Tomme cheese and why "terroir" is so important to this cheese type We'll give you some expert-level knowledge on what to do about the rind and a few choice tips on how to describe the cheese you’re tasting
  • Style Highlight: Tomme-Style Cheeses | culture: the word on . . .
    A tome, toma, or tomme is a kind of petite, round cheese made on the same farm from which its milk is sourced French cheese lovers tend to associate tomme-style cheese with its circular round shape, earthy gray-brown rind, and intensely nutty taste
  • What is tomme cheese? - Chefs Resource
    Tomme cheese is versatile and can be used in a variety of recipes It melts well, making it perfect for fondue, gratins, or sandwiches It also pairs beautifully with fruits, nuts, and crusty bread
  • Say cheese! The best facts about Tomme cheese!
    What is Tomme cheese? Tomme cheese (read tom) is traditional French cheese coming from the alpine regions Most known is the “Tomme de Savoie” cheese, made in the Savoy region (therefore called “Tomme de Savoie”) But long story short, many cheeses across the world refer to “Tomme” or “Tomme” style cheese, resembling the similar
  • Parmesan vs Tomme: Whats the Difference? - AnyCheese
    If you prefer a hard, artisan cheese, go for Parmesan But if you enjoy a creamy, pliable consistency, Tomme might be the better pick Parmesan has a salty, savory taste, making it great for various dishes Meanwhile, Tomme offers a varied profile, ideal for different meals Compare Parmesan Cheese to Other Cheeses
  • Tomme de Savoie - Wikipedia
    Tomme de Savoie (French pronunciation: [tɔm də savwa]) is an upland [1] variety of Tomme cheese, specifically, one from Savoy in the French Alps It is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind Tomme de Savoie dates back to ancient history [2]





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