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  • Maris otter recipes - Beer Recipe Design - Northern Brewer Forum
    Just picked up a sack of maris otter and was looking to you all for your best maris otter recipes I was thinking about doing a barleywine and a winter warmer christmas ale
  • Need fitting for a CO2 regulator - Kegging - Northern Brewer Forum
    I wound up taking that one back and getting one at N B
  • Special B malt - Mashing - Northern Brewer Forum
    Has anyone used special b malt and if so in what beer style? Percentage used?
  • Mash temp too high - Mashing - Northern Brewer Forum
    Mashing questions for the all grain brain trust - I’m BIAB and was aiming to keep the MASH temp between 154-158 I had turned the burner on once it got around 150 I then didn’t pay as much attention as I should have and the temp shot up to 170 and I got it back down to 160 in 15 min or so I’m letting it MASH for an extra 15 minutes to try and get more time at the right temp My
  • Old Northern Brewer Recipes
    I was watching Northern Brewer videos on YouTube and was wondering if there was a place where their discontinued recipes are listed Does anyone know? For example, there is a video featuring Michael Dawson that talks about their “ghosts of the british isles limited edition kits” I was wondering if anyone knew if there was a location on the internet somewhere that housed the old recipes
  • Timing! - Extract Partial Mash Brewing - Northern Brewer Forum
    B) only empty the trub out at bottling time This would obviously take a few empties due to a lot of settling over primary and secondary C) open the valve immediately upon transferring into the conical (too late for you to do this now, if you haven’t already), so that the trub has a place to settle without introducing bubbles
  • Dry Hop and Secondary (and process review) - Getting Started - Northern . . .
    I’m on my third brew First was an Irish Red Ale and second was a Winter Spiced Ale (both extract kits) To my surprise and delight - both have been delicious My third batch is in primary at the moment - it is the Chinook IPA extract kit I have a question about dry hopping but first I thought I’d walk thru my process because there are many schools-of-thought and the process can affect
  • Add Molassis to Stout - Northern Brewer General - Northern Brewer Forum
    Hey folks, I thinking of getting a stout or imperial stout recipe kit from N B , and adding some molasses for flavor and also for a little extra fermentable to boost the ABV a bit Has anyone tried this? Does it work, either for the flavor or the ABV? About how much would be right for a 5 gal batch?
  • Liquid yeast viability without starter - Yeast Fermentation . . .
    I just tried liquid yeast in one of my 5 gallon extract batches This is the first time that I have ever used liquid instead of dry I went back and forth on making a yeast starter, and I settled on just pitching the yeast directly into the wort without a starter After about 12 hours I noticed pretty active bubbling in my airlock Now, it’s been 48 hours and it is still bubbling away Is
  • Cleaning - Northern Brewer General - Northern Brewer Forum
    I use PBW and B-Brite I also use B-Brite in my bar dishwasher because it makes the glass sparkle like new and keeps glasses “beer clean” Genius, besides my equipment i dont have anything dedicated to brewing Someday… Back on topic I use oxyclean (sometimes generic sometimes namebrand) and starsan





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