英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
braising查看　braising　在百度字典中的解释百度英翻中〔查看〕
braising查看　braising　在Google字典中的解释Google英翻中〔查看〕
braising查看　braising　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Braising - Wikipedia
    Braising (from the French word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk, or beer)
  • What is braising? How to braise meat and vegetables
    Discover what braising is, how to braise meat and vegetables and learn the key differences between braising and roasting for making tasty meals at home
  • What Is Braising? How to Braise Meats and Vegetables
    Braising is a combination-cooking method that starts with pan searing followed by slow cooking in a liquid—usually in a Dutch oven or a slow cooker—until ingredients become tender
  • Braising Meat: You Need to Know This Easy Cooking Technique
    What does braising mean? Braising is a combination cooking method that uses both dry- and moist-heat techniques to break down tough cuts of meat over a long period of time
  • How to Braise Meat - Allrecipes
    Braising: It sounds complicated, but it's not In fact, braising is a simple technique that yields some of the heartiest, coziest meals you can imagine Here's your step-by-step guide to braising meat
  • What Is Braising? How to Braise Meat and Vegetables - Kitchn
    Simply put, braising is a cooking method that involves a quick, high-heat sear followed by a low and gentle simmer in a thin layer of liquid This marriage of opposites allows the star ingredient to shine, producing a succulent, juicy meat or vegetable that’s steeped in flavor
  • How to Braise: Step-by-Step Guide for Tender, Flavorful Results
    Braising is a cooking method that combines two techniques — first searing food at a high temperature, then slowly cooking it in liquid at a lower temperature This process tenderizes tough cuts of meat, deepens flavors, and creates rich, velvety sauces
  • Understanding Braising: The Secret Cooking Technique That Transforms . . .
    Braising is a cooking technique that involves both dry and wet heat to slowly cook large pieces of meat and vegetables The process typically starts with searing the food in fat at a high temperature, followed by cooking it slowly in a covered pot with a small amount of liquid
  • How to Braise More Gently in the Oven | Americas Test Kitchen
    Learn these recipe building blocks and you'll be set up for a lifetime of cooking success Braising generally involves browning food first, and then cooking it in some type of liquid to finish
  • How to Braise Beef (with Pictures) - wikiHow
    Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals Perfected by the French and synonymous with American "pot roasting," braising involves slow-cooking beef roasts in





中文字典-英文字典  2005-2009