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    The U S has too much cheese — 1 4 billion pounds to be exact In the 1980s, the USDA stepped in to help control volatile milk prices Farmers started making way too much milk, which was turned
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    Apples are the most consumed fruit in the U S , followed closely by oranges In 2019 the average U S per person consumption of all forms of apples had increased to about 26 3 pounds The per person consumption of apple juice and cider decreased to 12 6 pounds The consumption of fresh market apples in 2019 accounted for 10 pounds (ERS, 2021)
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    According to data by Marketdata Enterprises, a market research firm that specializes in tracking niche industries, Americans spend north of $60 billion annually to try to lose pounds, on
  • Limit Consumption of Red and Processed Meat - American . . .
    You don’t have to eat red meat to get the nutrients you need, but eating moderate amounts provides a good source of protein, iron, zinc, and vitamin B12 However, eating more than 18 oz of red meat weekly can increase your cancer risk If you eat red meat, limit the consumption to no more than 3 portions a week or about 12-18 ounces (cooked)
  • After WWII, Mutton Fell Out Of Favor In The U. S. Can It Make . . .
    Once the stuff of high-end cuisine, mutton consumption tanked thanks to competition from the cattle industry and GIs fed up with rations Fans say it's time to re-embrace this underappreciated meat
  • State National Facts - Nebraska Beef Council
    The land grazed by cattle allows more people to be fed than would otherwise be possible More than one billion bushels of corn are produced here each year, 40% of which is fed to livestock in the state Cattle producing families, who make their living from the land, have a strong incentive to protect their animals and the environment





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