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  • Choucroute Garnie Recipe - Food Wine
    Jacques Pépin's classic Alsatian choucroute garnie is the perfect hearty wintertime dish It's easy to make with store-bought sauerkraut and includes pork ribs, sausages, ham, and potatoes
  • Choucroute garnie - Wikipedia
    Choucroute garnie (French for dressed sauerkraut) is an Alsatian recipe of sauerkraut with sausages and other salted meats and charcuterie, and often potatoes
  • Choucroute Garnie à lAlsacienne (Alsatian Braised Sauerkraut . . .
    The choucroute, as sauerkraut is called in French, is infused with the delicate flavor of Alsatian wine, gilded in goose fat, fragrant with juniper, and heaped with an embarrassment of charcuterie—glistening slabs of tender and melting fatty pork, plus taut sausages of all sorts
  • Choucroute Garnie Recipe - Epicurious
    Choucroute — the pickled cabbage that is a cornerstone of Alsatian cuisine — is similar to sauerkraut One key difference is that choucroute is always cooked in wine Here, sauerkraut is
  • Traditional French Food - Recipe for Choucroute from Alsace
    Choucroute Garnie is a famous Alsatian recipe for sauerkraut with sausages (normally pork), cured meats and charcuterie, and even sometimes potatoes Although sauerkraut is a traditional German dish it has been widely adopted in France
  • The Ultimate Choucroute Garnie: A Step-by-Step Recipe for . . .
    Choucroute Garnie represents the best home cooking: simple ingredients transformed through patience and technique into something that brings people together Whether making the simplified weeknight version or going all-out for a special celebration, you’re participating in a centuries-old tradition of turning humble ingredients into pure comfort
  • Choucroute is Back! How to Make the Traditional Alsace Dish
    Choucroute is a traditional, hearty dish from Alsace, and it’s particularly soothing during lockdown no 2 The French version of sauerkraut, it’s cooked with or without various meats and vegetables





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