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  • Éclair - Wikipedia
    An éclair (English: ɪˈklɛər ⓘ ih-KLAIR[1] or eɪˈklɛər ay-KLAIR, [2] French: [eklɛːʁ] ⓘ; lit 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing
  • Eclairs Recipe
    Drizzle chocolate icing over filled eclairs Store in the refrigerator until serving Instead of pudding, you can fill the eclairs with a combination of pastry cream or whipped cream You can find lots of pastry cream recipes on this site 752 home cooks made it! * Percent Daily Values are based on a 2,000 calorie diet
  • Perfect Classic Chocolate Eclairs (Foolproof Recipe)
    Deliciously crisp, puffy, and perfect chocolate eclairs filled with chocolate or vanilla pastry cream Have you been left wondering why your eclairs always came out flat or soggy? Or why they have a concave-shaped bottom, or a huge crack right down the middle on the bottom?
  • Homemade Eclairs with Pastry Cream - Sallys Baking Addiction
    Learn how to make homemade eclairs from scratch with this step-by-step guide Filled with rich pastry cream and topped with decadent chocolate ganache, no one will believe these eclairs didn’t come from a bakery—maybe not even you!
  • Éclairs - RecipeTin Eats
    Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best Filled with Chantilly whipped cream and coated with a shiny chocolate glaze, this is an éclairs recipe that anyone can follow!
  • Cream Puffs and Éclairs Recipe | King Arthur Baking
    The same easy choux pastry batter makes the light and airy confections we know as cream puffs, éclairs, and profiteroles Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar
  • Classic Eclairs (VIDEO) - NatashasKitchen. com
    You haven't enjoyed an Eclair until you've tried fresh homemade eclairs! Learn how to make easy choux pastry, pastry cream and ganache glaze
  • Traditional French Éclairs Recipe - EasyWorldRecipes
    Éclairs, or Éclair au Chocolat, are classic French pastries, that are made with choux pastry (pâte à choux) They are baked until they become beautifully puffed and hollow, then filled with silky pastry cream and dipped in a shiny chocolate ganache
  • Classic Éclairs Recipe - Serious Eats
    Éclairs are traditional French pastries consisting of long tubes of pâte à choux, filled with pastry cream and coated in a thin layer of icing We’ve kept our recipe classic, filling the light pastries with a rich vanilla bean–flecked filling and a chocolate glaze
  • Classic French Chocolate Éclair Recipe - The Spruce Eats
    Make this treat using a super simple choux pastry dough for a base, and you will have the exact pastry seen in bakery windows worldwide Not a seasoned baker? This chocolate éclair recipe is beyond delicious, very easy to make, and attractive, even if you're not a pro And if you fall in love with it, you can even make a chocolate eclair cake, too





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