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  • Home - Rachels Kitchen
    Rachel’s Kitchen was opened in 2006 – a quaint café featuring delicious and reasonably priced bistro fare The concept was simple: serve fresh, high quality and great tasting food with a gourmet touch at affordable prices
  • Menu - Rachels Kitchen
    Do you cater? Of course! From a small group of 8 to an event with 100+, Rachel’s Kitchen has all your catering needs covered Check out our catering menu here or order online here!
  • Contact - Rachels Kitchen
    Get in touch with us! 9640 W Tropicana, Suite 117 Las Vegas, NV 89147 702-629-6100
  • Locations - Rachels Kitchen
    Rachel’s Kitchen has 8 delicious locations! ALL LOCATIONS ARE OPEN FOR DINE-IN, TAKE-OUT DELIVERY CALL UPON ARRIVAL FOR CURBSIDE SERVICE
  • Looking for Rachel’s Kitchen Locations? - Rachels Kitchen
    The first Rachel’s Kitchen was opened in 2006 – a quaint café featuring delicious and reasonably priced bistro fare The concept was simple: serve fresh, high quality and great tasting food with a gourmet touch at affordable prices
  • Express Menu - Rachels Kitchen
    Do you cater? Of course! From a small group of 8 to an event with 100+, Rachel’s Kitchen has all your catering needs covered Check out our catering menu here or order online here!
  • Catering - Rachels Kitchen
    Rachel’s Kitchen offers a tasty array of breakfast, lunch and dinner options that are perfect for any business meeting, group event, or home gathering The team at Rachel’s Kitchen can accommodate your catering needs with our scrumptious platters and your favorite selections
  • News - Rachels Kitchen
    Rachel’s Kitchen, the fresh and casual eatery known for its wholesome, made-to-order dishes, is celebrating one year in the Dallas-Fort Worth area The Frisco location, situated at the heart of The Star — the Dallas Cowboys World Headquarters and practice facility — first opened on Sept 21, 2024
  • Two-Day Donation Drive for Los Angeles Wildfire Victims - Rachels Kitchen
    Launched in 2006 and franchising since 2008, Rachel’s Kitchen fulfills a niche segment in the restaurant space, transforming fast casual into fresh casual by focusing on wholesome food, with fresh ingredients, often locally sourced
  • History - Rachels Kitchen
    Named after my daughter, the first Rachel’s Kitchen was opened in 2006 – a quaint café featuring delicious and reasonably priced fare The concept was simple: serve fresh, high quality and great tasting food with a gourmet touch





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