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gels 音标拼音: [dʒ'ɛlz]

凝胶剂

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gels	查看　gels　在百度字典中的解释	百度英翻中〔查看〕
gels	查看　gels　在Google字典中的解释	Google英翻中〔查看〕
gels	查看　gels　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

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Gels | An Open Access Journal from MDPI
Gels is an international, peer-reviewed, open access journal on physical and chemical gels published monthly online by MDPI Open Access — free for readers, with article processing charges (APC) paid by authors or their institutions
Gel - Wikipedia
A gel is a semi-solid that can have properties ranging from soft and weak to hard and tough [1][2] Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady state, although the liquid phase may still diffuse through this system [3]
What are gels? Examples, Types, and Properties - Chemistry Notes
Gels are jelly-like colloidal systems in which a liquid is dispersed in a solid medium The majority of commonly used gels are hydrophilic colloidal solutions, in which a diluted solution is formed as elastic semi-solid masses under appropriate conditions
Gels: Definition, Types, Composition, Properties, Advantages . . .
Definition: Gels are semisolid dosage forms in which a liquid phase (water or oil) is entrapped in a three-dimensional cross-linked polymeric network, resulting in a jelly-like consistency Gels are used for topical, oral, ophthalmic, nasal, or rectal applications, depending on the active ingredient and formulation
Gels : Defination, Types, Properties | Read Chemistry
What are Gels? – A gel is a jelly-like colloidal system in which a liquid is dispersed in a solid medium – For example, when a warm sol of gelatin is cooled, it sets to a semisolid mass which is a gel

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