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  • Apium graveolens - Wikipedia
    Apium graveolens, known in English as celery, [2][3] is an Old World species of flowering plant in the family Apiaceae It was first described by Carl Linnaeus in 1753
  • Celery | Description, Uses, History, Facts | Britannica
    celery, (Apium graveolens), herbaceous plant of the parsley family (Apiaceae) Celery is usually eaten cooked as a vegetable or as a delicate flavoring in a variety of stocks, casseroles, and soups
  • Apium graveolens (Celery, Smallage, Wild Celery) | North Carolina . . .
    Wild Celery is an erect biennial or perennial herb It grows up to 1 5 to 3 feet tall The plant grows erect with ascending stems The leaves and scent of the plant are much like celery The flowers are white to greenish-white and appear umbrella-like Wild Celery is a member of the Apiaceae or Carrot family
  • Apium graveolens var. dulce - Plant Finder - Missouri Botanical Garden
    Apium graveolens is a biennial to perennial herb that is reportedly native to temperate Mediterranean climates in Europe, Asia and Africa Wild plants typically grow to 24-36" tall and to 12-18" wide with aromatic pinnately divided leaves
  • Apium graveolens L. | Plants of the World Online | Kew Science
    It is a biennial and grows primarily in the temperate biome It is used as animal food, a poison and a medicine and for food
  • Therapeutic potential and bioactive compounds of Apium graveolens: A . . .
    Apium graveolens (A graveolens), often referred to as celery, is a widely consumed vegetable with a long history of use in traditional medicine It offers numerous health advantages, such as anti-inflammatory, antioxidant, and antihypertensive properties
  • Apium graveolens var. dulce (Celery) - Gardenia
    Grown for its thick, crunchy stalks, Celery (Apium graveolens var dulce) is a cool-weather biennial vegetable that is delicious and versatile While Celery makes a flavorful addition to salads and various dishes, it can also provide some health benefits
  • Apium graveolens (Celery) - FSUS
    This species occurs in forms or cultivars, which have sometimes been treated as botanical varieties: A graveolens var dulce (P Miller) A P de Candolle (Celery), A graveolens var rapaceum A P de Candolle (Celeriac), and others
  • Plant FAQs: Apium Graveolens - monsteraholic. com
    Apium Graveolens is the botanical name for celery, a biennial plant that belongs to the Apiaceae family It’s grown primarily for its crunchy stalks, but the leaves and seeds are also widely used in cooking and medicinal purposes
  • Celery - Wikipedia
    Celery (Apium graveolens Dulce Group or Apium graveolens var dulce) [1] is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times





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