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  • Savory Sea Scallops and Angel Hair Pasta - Allrecipes
    This scallop pasta dish is a very simple to prepare meal featuring an easy but elegant lemon-butter sauce flavored with fresh parsley and basil
  • Pasta with Scallops, Zucchini, and Tomatoes Recipe
    This scallop pasta recipe with tomatoes, garlic, and zucchini is an elegant seafood dish that can be served as a main dish or summer appetizer
  • Creamy Bay Scallop Spaghetti Recipe
    This scallop pasta dinner from Chef John has a creamy sauce and is easy to make, yet it tastes decadent and rich with its combination of flavors
  • Pasta with Pesto and Scallops Recipe
    A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors Serve with fettuccine bathed in pesto, and sprinkle with Parmesan cheese
  • Shrimp, Clams, and Scallops Pasta Recipe
    Clams, shrimp, and scallops in a savory red sauce over pasta will tease your senses! Serve it with fresh garlic bread and a green garden salad
  • Scallop Recipes
    Simple to make and gorgeous on the plate, scallops make for a gourmet appetizer or side Get recipes to make them baked, fried, and bacon-wrapped
  • Baked Scallops Recipe
    Baked scallops in a buttery sauce, topped with bread crumbs and seasoned with garlic, paprika, parsley and Parmesan make a terrific seafood main dish
  • Parmesan-Crusted Shrimp Scampi with Pasta - Allrecipes
    Parmesan-crusted shrimp are paired with a garlic and white wine sauce and angel hair pasta for a next-level shrimp scampi dish that's easy and delicious
  • Shrimp Scampi with Angel Hair Pasta - Allrecipes
    Roast tomatoes for this shrimp scampi recipe packed with garlic and served over angel hair pasta for extra robust flavor on your dinner plate
  • Shrimp Scampi with Pasta Recipe
    Pasta: This recipe uses a 16-ounce package of linguine, but you can substitute the pasta of your choice, like angel hair pasta, fettuccine, or spaghetti Butter: Use unsalted butter You can add salt to taste later in the recipe Extra-virgin olive oil: The flavor of the olive oil comes through in this recipe, so use the best quality





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