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  • MyFridgeFood - Home
    Easy recipes using ingredients you already have in the kitchen
  • MyFridgeFood - Recipes
    Crock Pot Recipe Contest Wings and Wing Sauces Pasta-Bilities Contest
  • MyFridgeFood - Easy Roast Chicken
    directions 1 Preheat oven to 425 (220) 2 In a large baking dish, combine marinade and toss with chicken Season well 3 Place chicken pieces skin side up and roast for 30 minutes until it begins to brown
  • MyFridgeFood - Best Best Shrimp
    directions Melt a stick of butter in the pan Slice one lemon and layer it on top of the butter Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning
  • MyFridgeFood - Mashed Potato Muffins
    directions Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil
  • MyFridgeFood - Amazing Tomato Basil Pasta
    ingredients 12 ounces pasta (I used Linguine) 1 can (15 ounces) diced tomatoes with liquid (You can use fresh if you like as well) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1 2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1 2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive
  • MyFridgeFood - Crispy Cheddar Chicken
    directions 1 Cut each chicken breast into 3 large chunks 2 In a small food processor grind up the ritz crackers 3 Pour the milk, cheese and cracker crumbs into 3 separate small pans
  • MyFridgeFood - Bacon Sheet
    directions Line a baking sheet with Foil or Parchment Paper; Cut Bacon slices in half; Weave the bacon like a basket, cut the bacon lengthwise if you want a tighter weave
  • MyFridgeFood - Crushed Cheesy Potatoes
    directions Preheat Broiler; Wash potatoes well and place in salted water Bring to boil and cook till fork tender (15-20 minutes) Mix oil with crushed garlic clove
  • MyFridgeFood - Pineapple Upside Down Cupcakes
    directions 1 Heat oven to 350°F Spray 24 regular-size muffin cups with cooking spray 2 Cut each pineapple slice into 4 pieces; set aside In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds





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