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  • Giant Green Avocados - Kitchen Consumer - eGullet Forums
    Ice cream and smoothies are good suggestions Cold avocado soup is another good option I usually make it by pureeing the avocado with chicken stock and something creamy, and other inspirations as the season suggests On a hot day, avocado sorbet makes a nice garnish for avocado soup Whole toasted cumin seeds are another nice garnish
  • Avocado Shake - Cooking - eGullet Forums
    I'm a fan of avocado and cream cheese sandwiches - nutty whole wheat bread, lots of sprouts (preferably spicy radish sprouts), avocado slices, a little cream cheese and s p I don't think I've ever used avocados for anything else other than sandwiches, shakes, salads and guacamole
  • I just want to focus on my salad. - Cooking - eGullet Forums
    Lettuce Salad garnished with hard boiled egg wedges, asparagus, olives, tomato wedges, sliced cucumber, green onions, avocado, and topped with fresh Dungeness Crab or Oregon baby shrimp Additional things I sometimes like to throw on a salad are sliced mushrooms, sliced radishes, finely shredded mozzarella cheese, or parmesan, croutons
  • Dinner 2025 - Page 20 - Cooking - eGullet Forums
    the basil and garlic are not cooked thawed and mixed only Window green onions Fasta ready for the micro , afer adding the water 13 minutes in the Micro , drained plated , the the juice , the EVOO Basil Garlic , then the tomatoes , the diced cheese , and green onion this was outstanding
  • green olives in Mexican cooking - eGullet Forums
    I'm having a debate with a colleague about this I maintain that green olives are an authentic, though not indigenous, ingredient in some Mexican dishes, particularly from Veracruz He says I'm nuts and green olives don't belong anywhere in Mexican cuisine, that the presence of green olives in a Mexican-style dish would make it Spanish
  • Senior Sea Kayaker - eGullet Forums
    A couple of recent quick dinners Shrimp roe noodles, shrimp and freezer sugar snap peas pan fried with chili oil, garlic and ginger Homemade cretons on toasted baguette with mustard and green tomato chowchow Avocado and mixed greens salad on the side
  • Make-ahead vegetable sides - Cooking - eGullet Forums
    Try mixing halved cherry tomatoes and pitted chopped kalamata olives, in roughly a 3:1 ratio Mix 'em up with your hands, sort of squishing it all together
  • Fried Corn - Food Traditions Culture - eGullet Forums
    It usually comprised about 4 different vegetable-based dishes ( but meat and dairy were often elements of at least one or two of those dishes) A sample menu would be: green salad with avocado and fresh tomatoes, corn on the cob, baked zucchini with tomato, basil and mozzerella, and lima beans (with the requisite hamhock)
  • Breakfast 2025 - Page 4 - Cooking - eGullet Forums
    Breakfast sandwich of, from the bottom, mashed avocado, lettuce, tomato and an egg scrambled with a few chopped shrimp, green onion and Thai chili Served with a mixture of grapefruit, navel and blood orange and a V8
  • Gitano on Madison - Pacific Northwest Alaska: Dining - eGullet Forums
    My husband was expecting a composed salad of smoked avocado and the other ingredients listed on the menu Instead he got a plate of undressed green leaf lettuce (no trace of the promised avocado-oil vinegarette); a pallid, out-of-season, julienned plum tomato; and two thin slices of avocado that disappointed not only in quantity but in quality





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