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  • Home | Bob Ronnie Catering
    Bob Ronnie Catering provides catering services for events from 100-2500 The perfect choice for any crowd, we work with you to create the perfect menu for your event
  • Contact - Bob Ronnie Catering
    Ponoka, AB, Canada T4J 1J8 bobron@telus net (403) 783-6860 Submit Thanks for submitting! ©2024 by Bob Ronnie Catering Proudly created with Wix com
  • Sample Menus - Bob Ronnie Catering
    ©2024 by Bob Ronnie Catering Proudly created with Wix com bottom of page
  • About Us - Bob Ronnie Catering
    Catering events from 150-2500, Bob Ronnie Catering is the perfect choice for any crowd We look forward to hearing from you and creating a menu that will suit your needs and exceed your expectations! Contact Us Today
  • Appetizer Buffet | Bob Ronnie Catering
    Surprise Spread Bruschetta Fresh Veggies Dip Assorted Sausage Cheese Tray Spinach Dip Mexican Layered Dip Jumbo Shrimp and Crab Bowl Dry Garlic Pork Ribs
  • Banquet Menu 4 - Bob Ronnie Catering
    Fresh Baked Rolls Choose Three Salads Caesar Salad, Oriental Salad, Greek Salad, Roasted Beet Salad, Kale Quinoa Salad, Spinach Raspberry Salad, Coleslaw, Layered Chicken Mango Salad, Macaroni Salad, Potatoe Salad, Pasta Salad
  • Rental Items - Bob Ronnie Catering
    Place Settings Glass Wine Glasses - $8 dozen Plate Cutlery Rental - $0 75 setting Linens Linen Napkins - $0 95 each 85" x 85" round tablecloth - $8 00 each
  • Banquet Menu 3 - Bob Ronnie Catering
    Fresh Baked Rolls Salads Caesar Salad, Oriental Salad, Macaroni Salad Trays Fresh Veggies Dip, Fresh Fruit, Pickles Main Course Turkey Stuffing, Roast Hip of Beef, Mashed Potatoes Gravy, Baby Carrots Kernel Corn
  • Cold Menu - Bob Ronnie Catering
    Fresh Baked Rolls Salads Caesar Salad, Coleslaw, Greek Salad, Potato Salad, Oriental Salad Trays Deviled Eggs, Assorted Cheese Sausage Tray, Sliced Tomato Cucumber Tray, Fresh Veggies and Dip, Fresh Fruit Tray
  • Banquet Menu 2 - Bob Ronnie Catering
    Fresh Baked Rolls Salads Caesar Salad, Macaroni Salad, Oriental Salad Trays Fresh Veggies and Dip, Fresh Fruit, Pickles Main Course Baron of Beef, Baby Carrots and Kernel Corn, Mashed Potatoes and Gravy





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