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litchee查看　litchee　在百度字典中的解释百度英翻中〔查看〕
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  • Lychee - Wikipedia
    Lychee[3] ( ˈlaɪtʃiː LIE-chee, US also ˈliːtʃiː LEE-chee; Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī; Jyutping: lai6 zi1; Pe̍h-ōe-jī: nāi-chi) is a monotypic taxon and the sole member in the genus Litchi in the soapberry family, Sapindaceae There are three distinct subspecies of lychee
  • Lychee: Health Benefits, Nutrition, Who Should Avoid
    Lychee (litchi chinensis) are small, fleshy tropical fruits with tough red or white outer skins and are widely consumed in Southeast Asia Lychee (also called litchi or lichee) is native to southern China but also cultivated in other tropical or subtropical climates such as India, Mexico, Hawaii, and Florida
  • Lychee Fruit: What Health Benefits Does It Have? - WebMD
    Lychee is a small round fruit with red scaly skin, sweet juicy pulp, and one large seed It’s popular in Asia and found in many desserts, drinks, and other dishes ‌‌Lychees
  • Lychees 101: Nutrition Facts and Health Benefits
    Lychee, litchi, and lichee all refer to the same tropical fruit that offers healthy vitamins, minerals, and antioxidants Adding this fruit into your diet is a healthy choice The lychee (Litchi
  • Lychee | Description, Tree, Fruit, Taste, Facts | Britannica
    lychee, (Litchi chinensis), evergreen tree of the soapberry family (Sapindaceae), grown for its edible fruit Lychee is native to Southeast Asia and has been a favourite fruit of the Cantonese since ancient times The fruit is usually eaten fresh but can also be canned or dried
  • What Does Lychee Taste Like? All About This Tropical Fruit
    Lychee (Litchi chinensis) is a fruit that belongs to the soapberry family, Sapindaceae, and is native to the provinces of Kwangtung and Fukien in southern China A lychee tree grows between 30-100 feet and produces clusters of 2-20 fruit Lychee exterior is red, oval-shaped, and about 1-2 inches wide
  • Litchi vs Lychee: What’s the Difference? - Américas Restaurant
    Litchi is a tropical fruit, native to Southeast Asia It stands out with its unique flavor and juicy texture Its rough, reddish-brown skin conceals a sweet, fragrant flesh Plus, it’s filled with nutrients like vitamin C and antioxidants Making it not only tasty, but beneficial for health The taste of litchi is a mix of sweet and tart
  • What is Lychee? How to Plant, Grow, and Harvest Lychee
    Lychee, or Litchi chinensis, is a tropical fruit native to Southern China and Southeast Asia It is a small, round fruit with an outer layer that is thin and leathery The pinkish-red skin covers sweet white flesh with a texture like that of grapes
  • What Is Lychee Fruit? - Americas Test Kitchen
    Lychee, also known as litchi, lichi, or “alligator strawberry,” is a small fruit native to China, where its use in food, drink, and even medicine dates back thousands of years It grows in clusters on a tropical evergreen tree in warm, wet climates, and it has long been a popular summer treat across Southeast Asia
  • Lychee 101: Nutrition, Benefits, How To Use, Buy, Store - Fas Kitchen
    Lychee is a pretty unique fruit that you might not see every day, but it’s definitely worth a try if you get the chance! Imagine a small, round fruit about the size of a big grape It has a thin, bumpy skin that’s reddish-pink and looks kinda like dragon scales





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