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  • Oregon Coast Culinary Institute
    OCCI offers you hands-on opportunities to learn the latest culinary skills in our state-of-the-art facility The culinary field is continuing to grow and trained chefs are in demand Start your culinary journey by requesting a tour today! We offer degree programs in culinary arts, baking and pastry arts, and management
  • Oregon Coast Culinary Institute | Southwestern Oregon
    At Oregon Coast Culinary Institute you’ll master culinary skills with professional chefs to help you every step of the way
  • Culinary School | OCCI Accreditation | SWOCC
    The Culinary Arts Program through Oregon Coast Culinary Institute at Southwestern Oregon Community College is accredited by the American Culinary Federation – the premier professional chefs’ organization in North America
  • Culinary Arts, Associate of Applied Science lt; Southwestern Oregon . . .
    The Associate of Applied Science (AAS) Culinary Arts program offers chef training (basic and advanced) as well as restaurant management skills After studying the fundamentals of classical and contemporary cuisine and restaurant procedures, students will develop advanced skills in garde manger and a la carte cooking
  • Baking and Pastry Arts, Associate of Applied Science
    Oregon Coast Culinary Institute (OCCI) at Southwestern was granted accreditation by the American Culinary Federation This accreditation is the highest level available for initial accreditation by the ACF – the premier professional chefs' organization in North America, focusing its efforts on offering education, apprenticeship and industry
  • Oregon Coast Culinary Institute hosts 2025 Winemaker’s Dinner with King . . .
    Coos Bay, OR – Experience an evening of culinary excellence and exquisite wines as the Oregon Coast Culinary Institute (OCCI) and Southwestern Oregon Community College Foundation present the 2025 Winemaker’s Dinner on Saturday, April 26, 2025
  • OCCI News - Southwestern Oregon Community College
    Welcome to the Oregon Coast Culinary Institute (OCCI) News Hub – Here you will find news stories and culinary events pertaining to OCCI Explore the latest updates on all things culinary and baking pastry arts at Southwestern
  • Culinary Management, Associate of Applied Science lt; Southwestern Oregon . . .
    The Associate of Applied Science (AAS) Culinary Management program offers chef training (basic and advanced) as well as restaurant management skills After studying the fundamentals of classical and contemporary cuisine and restaurant procedures, students will develop advanced skills in garde manger and a la carte cooking


















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