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    Want to be sure you’re buying the best dairy in town? Check out these tips! 1 Choose organic Organic, whole milk dairy products have more healthy omega-3 fats than conventional dairy And when you’re buying organic, you can be sure no GMOs, antibiotics, or chemical pesticides were used in their production
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    Knowing how to select produce, dairy, meat and seafood can reduce your chance of foodborne illness Follow these tips for a safe shopping experience Make Cleanliness a Priority Check for cleanliness and only buy food from reputable businesses that follow food safety regulations
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    Shopping Tips in the Store Check Outdates Don’t just grab the first item at the front of the shelf Especially with items like milk and eggs, take the extra moment to find the longest outdate range you can, so you know your “stockpile” items will stay fresh longer Buy Staged Produce and Milks
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    Serve cooked eggs and egg-containing foods immediately after cooking Eggs and egg dishes may be refrigerated for serving later but should be thoroughly reheated to 165°F before serving Use hard-cooked eggs (in the shell or peeled) within 1 week Consume egg dishes within 3 to 4 days
  • Top 5 Myths About Buying Eggs from Local Farms - buymyeggs. com
    There’s a lot to love about buying eggs from local farms, from supporting sustainable farming practices to enjoying fresher, tastier eggs Don’t let these myths stop you from making the switch Once you start enjoying the benefits of farm-fresh eggs, you’ll never want to go back to store-bought
  • Food Safety Tips for Buying Eggs and Dairy
    Dairy products and eggs are especially high risk foods, both known to be particularly tricky when it comes to food safety issues With that in mind, how do consumers ensure that they are properly selecting their products and ensuring their safety to benefit their family?
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