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  • Ginitaang Mais aka Filipino Rice Pudding - One Recipe at a Time
    A quick and easy filipino rice pudding called ginitaang mais that is typically eaten as a breakfast or a snack with only a few ingredients!
  • Ginataang Mais: Filipino Coconut Rice Pudding with Corn
    If you love rice pudding, you’ll love this cozy Filipino-style sticky rice pudding cooked in coconut milk with corn! This recipe comes from Quintessential Filipino Cooking, by Liza Agbanlog
  • Ginataang Mais (Coconut Milk Rice Pudding with Corn)
    Super quick and easy Filipino snack, Ginataang Mais is a rice pudding that incorporates whole sweet corn kernel to glutinous rice cooked in coconut milk
  • Ginataang Mais - Kawaling Pinoy
    Ginataang Mais is a Filipino rice pudding made of glutinous rice, coconut milk, and fresh corn kernels It's easy to prepare and makes a tasty midday snack or after-meal dessert
  • Ginataang Mais Recipe - The Unlikely Baker®
    Ginataang mais is a delicious Filipino sweet rice pudding dish made of coconut milk and corn Only 4 ingredients and ready in less than 30 minutes!
  • My Ginataang Mais Recipe (Rice Pudding with Corn)
    Ginataang Munggo is a tasty Filipino dessert made with roasted mung beans and glutinous rice cooked in coconut milk and cream It’s enjoyed in various regions and has different versions, reflecting the diverse culinary traditions of the Philippines
  • Ginataang Mais Recipe - Recipes by Nora
    Ginataang Mais is a coconut rice pudding with corn, combining the natural sweetness of corn and chewy texture of glutinous rice This tropical twist on traditional rice pudding is a satisfying treat that can be enjoyed hot or cold and is remarkably easy to make! Water and salt are not in the picture
  • Biko Recipe
    Glutinous white rice, also known as sticky rice or sweet rice, cooked with coconut milk and then baked with a coconut topping, is the Filipino dessert known as biko
  • Maja Blanca (Filipino White Pudding) Recipe - Food. com
    "I tried this coconut-flavored treat when I needed something to take to a pot luck for my Filipino-American Experience class It comes from Phillipine Recipes Made Easy (which seems to have a lot of authentic Filipino dishes)
  • Champorado (Filipino Chocolate Rice Pudding) Recipe
    Add the Chocolate milk mixture to the rice, stir well and re-start the rice cooker – Add 1 can coconut milk and stir Come back every 15-20 minutes and stir until the pudding thickens Serve with Evaporated milk or Crema or table cream





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