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  • What Is Mortadella? - The Spruce Eats
    What Is Mortadella Mortadella is an emulsified sausage with origins in Bologna, Italy It's composed of cured pork with least 15% pork fat cubes, whole or chopped pistachios, and spiced with black pepper and myrtle berries The extra fat content gives mortadella its signature white "polka dot" look
  • What Exactly Is Mortadella And What Is It Made Of? - The Daily Meal
    Mortadella is the predecessor of today's bologna sausage (a k a "baloney"), but it's a far more nuanced product with a rich history behind it Traditional Italian mortadella is a steamed sausage made from finely ground pork, blended with bits of pork fat, peppercorns, and oftentimes, pistachios





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