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  • Susumelle Recipe – Spiced Calabrian Biscuits - Great Italian . . .
    A recipe that’s synonymous with the cold season in Calabria, susumelle – also known as pitte di San Martino – are dry, cinnamon-scented biscuits half-coated in chocolate They are often prepared around the Christmas holidays, and served alongside many other delights – including the pitta ‘mpigliata – as part of a larger festive spread
  • Family Recipe: Susumelli Calabrese | Italian Sons and . . .
    The tricky part of this recipe is that the dough can be a bit sticky to work with Make sure you have floured hands, a floured work surface and a well-floured rolling pin Traditionally, they are diamond shape, but I’m not going to lie, one year the dough was particularly sticky to work with, that I just used a cookie scoop instead of shaping
  • Susumelle - Spiced Calabrian Biscuits - Little Italian Cucina
    Although there are many variations of this recipe, my recipe is totally vegan (V) and dairy free (DF) because I used almond milk Traditionally Susumelle are an oval shape but you can make them whatever shape takes your fancy Just for fun I made a homemade cardboard stencil to create a leaf shape
  • Susumelle calabresi chocolate biscuits - Torciano
    At this point, with the help of a pastry cutter we cut our susumelle biscuits We lift each biscuit with the help of a spatula and arrange it spaced from each other inside a baking tray lined with baking paper We bake our susumelle at 190° (374F) and cook for 15 minutes The cookies will be ready when cracks appear in their backs
  • SUSUMELLE, A Honey Cookie From The Toe Of Italy
    Susumelle recipes cook the honey and the sugar, which you’d think would reduce the risk, but it doesn’t eliminate it So tradition be damned So tradition be damned Follow your doctor’s advice
  • SUSUMELLE (CALABRIAN CHRISTMAS COOKIES) - FOR THE LOVE OF . . .
    SUSUMELLE (CALABRIAN CHRISTMAS COOKIES) (Printable Recipe)These tender, eggless, not-too-sweet cookies are made with walnuts, honey and orange, and are lightly spiced with ground cinnamon and cloves
  • Susumelle (chocolate coated gingerbread biscuits) – Calabria
    Preheat the oven to 180C Line two baking sheets with parchment paper In a large bowl, mix together the dry ingredients: flour, cocoa, sugar, cloves, cinnamon and baking powder
  • Susumelle- Italian gingerbread from Calabria - Living a Life . . .
    Susumelle (chocolate coated gingerbread biscuits) – Calabria This is based on a recipe on Lei TV Italy For illustrated step-by-step instructions, click here Makes 36 biscuits 500 grams 00 flour 80 grams cocoa powder 250 grams sugar 2 grams (1 teaspoon) cloves, finely ground





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