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onions    音标拼音: ['ʌnjənz]

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  • Onion - Wikipedia
    Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may be used as a main ingredient in their own right, for example in French onion soup, creamed onions, and onion chutney
  • Onions 101: Nutrition Facts and Health Effects
    Onions (Allium cepa) are bulb-shaped vegetables that grow underground Also known as bulb onions or common onions, they are grown worldwide and are closely related to chives, garlic,
  • Onions: 7 Different Types and How to Use Them - The Spruce Eats
    Onions can be roasted, grilled, pickled, caramelized, battered and deep-fried, sliced thinly or chopped and served raw in salads, sandwiches, dips, or as a garnish for tacos, making them among the most versatile and ubiquitous ingredients in the culinary arts
  • 9 Types of Onions and How to Use Them - Taste of Home
    Alliums (onions, garlic, leeks, scallions, ramps) are a staple in every home cook’s kitchen Whether they’re tucked into a quiche or caramelized and folded into mac and cheese, different types of onions can add immense flavor to any dish
  • Onions: Health Benefits and Nutrition - WebMD
    Onions: Find out what nutrients are in onions and learn how they can help everything from diabetes to circulatory health Discover health benefits, nutrients, macros, and recipes
  • What Happens to Your Body When You Eat Onions Regularly - Verywell Health
    Onions benefit your health in many ways They are high in antioxidants and contain compounds that fight cancer, resist bacteria, and boost gut health
  • Onion | Description, History, Uses, Products, Types, Facts - Britannica
    onion, (Allium cepa), herbaceous biennial plant in the amaryllis family (Amaryllidaceae) grown for its edible bulb The onion is likely native to southwestern Asia but is now grown throughout the world, chiefly in the temperate zones Onions are low in nutrients but are valued for their flavour and are used widely in cooking
  • Onions: Benefits and nutrition - Medical News Today
    Onions belong to the Allium family of plants, which also includes chives, garlic, and leeks These vegetables have characteristic pungent flavors and some medicinal properties Onions vary in
  • 23 Types Of Onions From A to Z (With Photos) | Live Eat Learn
    From Bermuda Onions to Yellow Onions, we’re covering the most popular types of onions from A to Z in this helpful guide to onions!
  • 20 Onions You Should Know And How To Use Them Right
    Onions are the flavor backbone of kitchens everywhere, but not all onions are interchangeable Each variety has its own unique taste, texture, and best use—whether you’re caramelizing, pickling, grilling, or slicing raw Here’s your go-to guide for 20 types of onions and exactly how to make the most of each 1 Yellow Onion





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