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  • Tasting History - Max Miller - With A Side Of Hustle
    History education is why I wanted a PhD in the first place, and I agree with Mr Miller's comment that it is the story that I want to tell, because the stories of history are the best thing about it Anyway, just wanted to say thank you to you both, Mr Neville for the interview and Mr Miller for the education in Food History and in
  • Hi Reddit! I’m Max Miller, host & creator of Tasting History where I . . .
    Hello Max, I’m big a fan of Historical cookery, and was delighted to see your channel pop up on my feed one day I love your delightful eccentricity I asked on your last video, but never got a response I would love to see you look at Canada's first cookbook, written in country, La cuisinière canadienne
  • Max Miller is a liar! : r TastingHistory - Reddit
    Yes, it is true Last week Mr Miller informed us that his kitchen would never be seen again I have been mentally preparing for this dramatic change, but guess what? He lied to us!!!!! In this week's video he is still in his "old" kitchen I feel betrayed, and my deep parasocial relationship will forever be tainted due to Max's LIES
  • Heres history that is probably not true and also heres a two . . . - Reddit
    A couple of my favorite things about Tasting History is how frequently Max points out that the historical info he gives is probably not true (for example, the origin of why French Toast is called French Toast), and how frequently he has super quick, silly jokes The jokes are especially fantastic when they're references to a TV show movie musical
  • When How Did Foods Become Spicy? : r AskFoodHistorians - Reddit
    We welcome posts related to any period of history in any region of the world Topics can include but are not limited to: history of recipes, menus, ingredients, cooks, cookbooks, kitchens, kitchen tools, dining habits, kitchen furniture, culinary education, culinary apprenticeships, politics and food, religion and food, social movements and food
  • Why do you follow Tasting History? : r TastingHistory - Reddit
    As Max recently said when he met a fan at a book signing event and the fan said, "You had me at Garum" I was the same I encountered the channel in the early days via Facebook's Roman Reenactors Page (I'm into that) We all appreciated the way in which Max explained the story of Rome's favorite condiment and how to make it
  • Parthian Chicken, Max Miller. Tasting History. Youtube. Youre . . . - Reddit
    MODERN RECIPE INGREDIENTS - 1 chicken (3-4lbs 1 5kg) - 1 1 2 Teaspoons Black Pepper plus extra for garnish
  • What gay YouTubers do you watch? : r askgaybros - Reddit
    Others im subscribed to are the coyle twins, tyler and todd, max miller, dylan hollis, tom daley, and matt harnacke I have watched many others over the years but have fallen away from their videos for one reason or another like, mark e miller, davey wavey, andrew neighbors, etc
  • That gay food historian - the Data Lounge
    I love Max Miller! He’s handsome, he’s openly gay, he is smart and funny, he cooks, and most importantly, he cooks old historical recipes, bringing them back to life Do you love Max Miller too?
  • Where can I buy Max’s very cool apron? : r TastingHistory - Reddit
    My husband and I are big fans of the show and for Christmas he’s added Max’s apron (or similar) to his very small list Anyone know where it’s from? I’m talking specifically about the one with leather or possibly suede fabric and the little latch at the top, as worn in the Pemmican episode recently





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