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  • When To Take A Cake Out Of The Pan? - CakeCentral. com
    Regular butter cakes (or cake mix cakes) -set the timer for ten minutes and turn out when it rings This especially works for Bundt cakes American sponge cakes and angel food cakes (tube pans) turn over on bottle and allow to cool completely before turning right side up and cutting them free from the pan
  • Clips For 3D Pans? - CakeCentral. com
    Thanks for the link Lisa I have a hard time finding things on the wilton site I am never sure which category to look under It was a great deal for those pans In addition to those two pans, I also got a horseshoe pan, a stand up lamb pan, an I Love you pan, a happy birthday pan, mini balloon pan, a bunny pan and a christmas tree pan
  • Chiffon Cake In Regular Pans - CakeCentral. com
    AI am Filipino and most of my clients are Filipinos as well, and we love our chiffon cakes Almost all my cakes are chiffon cakes, iced in SMBC and covered in fondant I use the 2" deep wilton pans, from sizes 6"-10" (it is currently the biggest size i offer) Never had to use a flower nail No grease, just parchment paper on the bottom
  • Does Anyone Have The New Wilton Tasty-Fill Mini Cake Pan Set
    I purchased these pans a few months ago and made the Berry-Licious Mini Cake with Strawberry Filling and Strawberry Buttercream Incing in the Wilton Cupcake Fun book Placed a sliced fanned-out strawberry on top with a little piping on the bottom and they were a real hit I filled the pans 1 2 full and was able to get 5 halves or 2 1 2 cakes total
  • Magic Line Cake Pans - CakeCentral. com
    Magic Line aren't expensive pans The price is very reasonable for the quality of the product Here are some prices I found doing a quick,on-line search Pans are eight inch rounds, two inches tall (Cuisinart, Calphalon, Kaiser, Norpro, Gourmet Standard and Nordic Ware are all nine inches as these companies don't seem to make eight-inch pans)
  • Duncan Hines Tiara Pans - Help? - CakeCentral. com
    Duncan Hines' Tiara Pans - Help? Decorating By ilithiya Updated 15 Dec 2005 , 2:05am by llj68 ilithiya Posted 14 Dec 2005 , 5:12pm
  • Williams Sonoma Goldtouch Vs Usa Pans - CakeCentral. com
    With the branding of these pans tied so close to WS, I doubt the quality will be available elsewhere I am sure WS retains exclusive rights to these pans Without going into great detail, if you are a serious baker, the difference in the final product is substantial I own a bakery and use their pans exclusively in the sizes available
  • Cake Pan Storage. . . . . . . . . creative Ideas???? - CakeCentral. com
    I put all the wedding pans of each shape inside of each other so when I need them, they are all together The whole container is in my garage The only pans I keep in my house are my sheet cake pans and my round 6, 8, 10, 12 These are used the most often so I need to be able to get them at a moments notice I really like storing my pans this
  • Whats Wrong With My Fat Daddios Pans??? - CakeCentral. com
    I do not need a few pans that have to bake at 300 when every other pan performs perfectly at 325 That just means I have to use a second oven for FD pans It has definitely been stated on here that FD pans perform best at 300 There was a previous "brouhaha" on here with a comparison of pans I don't want to see that repeated
  • Recipes For Wilton Cookie Pan Molds-Barcelona, Etc.
    Those pans were offered in several 1980's Wilton Yearbooks There are two cookie recipes (besides the standard rolled cookie recipe) listed in those yearbooks There were 10 different classic cookie mold pans: Marseilles (ladyfingers and rope-like sticks) Bavaria (Tulips and daisies) Barcelona (Patterned Diamonds and Fans) Vienna (Crescents and





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