英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

proofing    音标拼音: [pr'ufɪŋ]
校对; 防护

校对; 防护


请选择你想看的字典辞典：
单词字典翻译
proofing查看　proofing　在百度字典中的解释百度英翻中〔查看〕
proofing查看　proofing　在Google字典中的解释Google英翻中〔查看〕
proofing查看　proofing　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • What is proofing bread? And how do I get it right? - King Arthur Baking
    Mastering your dough’s rise is one crucial step to great bread What is bread proofing? Why do you proof bread dough multiple times? And what is bulk fermentation? What is the best bread proofing temperature? Where should I proof bread dough? How should I cover my proofing bread dough? How long does it take to proof bread?
  • Baking 101: What Is Proofing? Learn How to Proof Breads . . . - MasterClass
    Proofing (aka final fermentation, final rise, second rise, or blooming) is the dough’s final rise that happens after shaping and just before baking The entire dough fermentation process is sometimes referred to as the proofing process
  • Proofing (baking technique) - Wikipedia
    In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough
  • The Ultimate Guide to Proofing Bread Dough - The Perfect Loaf
    In this guide to proofing bread dough, I’ll walk through a challenging—yet critical—step in the sourdough bread-making process Proofing is near the end of the entire process when shaped bread dough is left to ferment and rise untouched in preparation for baking
  • How to Proof Bread: A Comprehensive Guide - WebstaurantStore
    Bread proofing is a sensitive process crucial to producing delicious baked goods Our guide covers how long to proof bread, equipment needed, and more!
  • What is Dough Proving (Proofing) How to do it Properly
    So, what is proving (or proofing)? Proving which is also known as proofing is the process where the dough is rested to allow the yeast to ferment and produce gas bubbles which help the dough to rise
  • The Ultimate Guide to Proofing Bread Dough | Taste of Home
    Proofing bread dough, also known as the final fermentation, is when you let the dough rise between 75 and 80°F This process can be done in either a glass bowl at room temperature, the oven, a slow cooker or a proofing box
  • How to Proof Dough in Oven How to Tell When It’s Done
    Proofing bread dough is an essential part of the bread-making process, and there are two proofing periods that take place While you can proof bread at room temperature on the countertop or in the refrigerator, plenty of bakers like to utilize their ovens
  • PROOFING | English meaning - Cambridge Dictionary
    PROOFING definition: 1 present participle of proof 2 to treat a surface with a substance that will protect it against… Learn more
  • How to Proof Bread Dough - KitchenAid
    Whether you’re looking to experiment with a homemade Persian barbari bread recipe or whip up a classic sourdough bread loaf, use this guide to learn why proofing bread dough is so important, six steps to proofing in the oven and which temperatures, environments and methods work well for the process





中文字典-英文字典  2005-2009