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  • Puer tea - Wikipedia
    Pu'er or pu-erh[1] is a variety of fermented tea traditionally produced in Yunnan Province, China Pu- erh tea is made from the leaves of the Yunnan tea plant Camellia sinensis var assamica, which is a specific variety of tea plant that is native to Yunnan Province
  • Pu-erh Tea: Benefits, Dosage, Side Effects, and More - Healthline
    Pu-erh tea — or pu’er tea — is a unique type of fermented tea that’s traditionally made in the Yunnan Province of China It’s made from the leaves of a tree known as the “wild old tree,” which
  • Pu erh Tea: Types, 5 Main Benefits, Side Effects, How to Brew
    What is Pu erh tea？ Pu erh or Pu’er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea It contains two major types: raw or unfermented Pu’er tea and ripe or fermented Pu’er tea It also falls into two categories, loose tea and compressed tea based on the appearance
  • Pu-erh Tea Guide (How To Brew, Where To Buy The Best Puer . . .
    Pu-erh tea (also written pu’er) is a dark tea generally produced in Yunnan, China It is referred to post-fermented tea in the west and as black tea in Asia This can create some confusion with what we generally call black tea (and people in Asia refer to as red tea) Pu’er tea is sold in loose leaf form and in bricks
  • Everything You Need To Know About Puer Tea - Tasting Table
    Pu'er is a type of tea, but not just any type of tea, it is one of the most expensive, highly valued, and technically complicated teas to make in the world Originating from China, and now
  • A Guide to Types of Puer Tea: Raw vs. Ripe and How to Choose
    Puer tea has two main categories, raw sheng Puer tea and ripe shou Puer tea You might also see raw Puer tea called "sheng," “green,” or “qing” Puer, or see ripe Puer tea called "shou," “cooked,” or “red” Puer
  • Pu-Erh Tea: Benefits, Side Effects, and More - Chinese Teas 101
    Pu-erh tea, pronounced as ‘poo-air’, is a unique variety of fermented tea originally cultivated in the Yunnan province of China This tea undergoes a unique post-fermentation process, which allows the tea leaves to mature over time, leading to its characteristic deep, robust flavor and dark color
  • Pu-erh - Teapedia
    Pu-erh tea (普洱茶), also spelled as pu'er tea, is a variety of fermented tea produced in Yunnan province, China Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled
  • Puer Tea: The Healthiest Tea Youve Never Heard Of
    In this article we'll answer all of these questions and more, as we analyze research studies on pu'er tea to document some of its potential health benefits We'll also feature real pu'er tea user reviews, and give our pick for the best pu'er tea brand Key takeaways: 1 Supports Optimal Gut Health
  • Pu-Erh Tea Benefits and How to Make It - Real Simple
    Pu-erh comes from Yunnan, a Chinese province nestled against the borders of Myanmar, Laos, and Vietnam This fermented tea falls into one of three types: raw, cooked (also called ripe), or aged Raw pu-erh has a lot in common with green tea





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