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  • Rakia - Wikipedia
    Rakia, rakija, rakiya, rachiu or rakı ( ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə ), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans The alcohol content of rakia is normally 40% ABV , but home-produced rakia can be stronger (typically 50–80%)
  • How to Drink Rakia the Balkan Way - The Balkans and Beyond
    If you have ever visited the Balkans, you will almost certainly have come across Rakia in some form or other But how do you drink Rakia – and what on earth is it? What is Rakia? Rakia is a spirt made from fruit – similar to brandy The fruit used varies depending on the region where it’s made
  • What Is Rakia? - Food Wine
    Rakia, or “rakija,” as it’s spelled in various parts of the Balkans including Serbia, is a double-distilled fruit brandy It is made almost everywhere in the Balkans, from Albania in the south to
  • A Brief History of Rakia, Bulgarias National Drink - Culture Trip
    Recent research has revealed that rakia-making most likely arrived on the Balkan Peninsula from Asia centuries ago The word rakia is of Arab origin, too Nevertheless, rakia is considered a national drink by Bulgarians, Serbs, Turks, and almost all other Balkan countries Some of the Balkan countries have even tried to register it as a
  • What Is Rakia And How Do You Drink It? - Mashed
    Rakia made from apricots, pears, or quinces is said to have a particularly distinctive aroma, even if the flavor itself really isn't all that fruity How you drink rakia is pretty much the way you consume any liquid — pour it into a glass, bring it up to your mouth, open up, and swallow
  • Rakia, the National Balkan Drink: Traditions, Facts More
    Rakia is not just alcohol; it's a cherished part of the national culture in the Balkans You are drinking a time-honored tradition with each swallow Homemade is best Homemade rakia is what the locals drink; according to them, store-bought rakia is far lower quality
  • Rakia - a Bulgarian drink - Find BG Food
    In Bulgaria, rakia made from grapes (like Italian grappa) is the most popular, but slivovitza (rakia made from plums) is also popular Making rakia at home has been a part of Bulgarian traditions for centuries (scroll down for a recipe)
  • Bulgarian Rakia: A Toast to Tradition, Culture, and Craftsmanship
    Rakia (rakiya) is a traditional alcoholic beverage widely popular in Bulgaria and throughout the Balkans If there was a national drink of Bulgaria, rakia would surely come in first place, as it holds a special place in the country's cultural and social life Here's everything you need to know about Bulgarian rakia:
  • Rakia (Rakija) The Balkan Moonshine You Have to Try
    No trip to the Balkans is complete without trying “Rakia” (or Rakija Rakiya) This “national drink” of so many countries can surprise and delight you, and if you aren’t careful: Incapacitate you Read on to learn all about this bevvy from the Balkans! What is Rakia? Rakia is a strong alcohol similar to brandy
  • Everything You Need To Know About Rakia - tikveslondon. uk
    Rakia, or Rakija, is undoubtedly the most popular drink in Eastern Europe, specifically the Balkans This type of brandy is deeply intertwined with the region’s history and culture, and aside from being a potent aperitif, it’s also known to boast several health benefits





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