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  • UN: 17% of all food available at consumer levels is wasted - UNEP
    Wasted in 2019: 931 million tonnes of food sold to households, retailers, restaurants and other food services Study finds food waste is a global, not just developed world, problem Food Waste Index report helps countries track progress on UN Sustainable Development Goal 12 3 to halve food waste by 2030
  • Overview of the Meat Industry
    The global meat industry is a vast and complex sector that plays a crucial role in the world’s food supply In 2023, the meat products market size was estimated at USD 1,660 64 billion and is projected to reach around USD 2,596 16 billion by 2033, growing at a CAGR of 4 6% from 2024 to 2033
  • Global production of gold mines 2010-2024 - Statista
    In 2024, worldwide gold production stood at ***** metric tons Gold is a transition metal known for its bright, lustrous yellow coloring For industrial purposes, its malleability, ductility, and
  • UNECE FAO Data Brief 2023 Pulp, paper and paperboard
    10 6% to 8 3 million tonnes Newsprint production decreased by 10 0% to 4 1 Total woodpulp production in 2022 fell million tonnes The production of sanitary and household papers rose by 1 1% to 8 1 million tonnes The production of packaging materials fell 2 8by % to 55 8 million tonnes, mainly because of high energy prices Case
  • Near-record volume for global beef exports in 2017
    Last year was remarkable in many ways, not the least of which was the exceptional growth in global beef exports When complete 2017 data is available, global beef exports are expected to total about 8 million metric tons (mt), up 5% year-over-year and very close to the 2014 record
  • International Efforts on Wasted Food Recovery | US EPA
    The Business and Sustainable Development Commission estimates that by 2030 reducing food waste will represent a $155-405 billion economic opportunity Investing $14 billion in cost-effective solutions per year over the next ten years could reduce food waste by 45 million tons for each of those years, which would result in $73 billion in annual net financial benefit for the U S , reduce
  • Global food losses and food waste - SAVE FOOD
    Every year, consumers in rich countries waste almost as much food (222 million tonnes) as the entire net food production of sub-Saharan Africa (230 million tonnes) The amount of food lost or wasted every year is equivalent to more than half of the world's annual cereals crop (2 3 billion tonnes in 2009 2010)





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