英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
resurrected查看　resurrected　在百度字典中的解释百度英翻中〔查看〕
resurrected查看　resurrected　在Google字典中的解释Google英翻中〔查看〕
resurrected查看　resurrected　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Meat Temperature Chart (FREE PRINTABLE!) and Food Safety
    It’s best to remove the meat from the heat when it’s 5 degrees lower than the desired temperature as the internal temperature will continue to rise as the meat rests Rare: 110°F – 120°F Medium Rare: 120°F – 130°F
  • Meat and Poultry Roasting Charts | FoodSafety. gov
    Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher Explore the charts below to learn how to get great results every time you cook
  • Our Test Kitchens Meat Temperature Chart - Martha Stewart
    Resting meat is an important step; it allows time for the meat to reabsorb and lock in juices Also remember that carryover cooking occurs when you remove meat from the heat source; its temperature will rise about 5 degrees post-cook Typically, we suggest resting meat for at least 10 minutes—longer for large roasts
  • Meat and Poultry Temperature Guide - Food Network
    Insert the thermometer probe into the thickest part of the meat to take the temperature, taking care to avoid any bones if there are any Rare: 125 degrees F + 3 minutes of resting time Medium
  • Safe Minimum Internal Temperature Chart | Food Safety and . . .
    Minimum Internal Temperature and Rest Time; Beef, Pork, Veal and Lamb Steaks, Chops and Roasts: 145 degrees F (62 8 degrees C) and allow to rest for at least 3 minutes: Ground Meats: 160 degrees F (71 1 degrees C) Ground Poultry: 165 degrees F: Ham, Fresh or Smoked (Uncooked) 145 degrees F (62 8 degrees C) and allow to rest for at least 3 minutes
  • Roasting Temperatures and Times for Meats Chart - Encharted Cook
    This chart lists the optimum oven temperature for various types of meat like beef, pork, ham, lamb, and poultry The left side of the chart lists the oven temperature and the right side of the chart lists the desired final internal temperature of each meat The center of the chart lists the recommended range of time in minutes to roast each meat
  • Meat Temperature Chart (Free Printable) - The Cookie Rookie
    Free Meat Temperature Chart Making sure your meat is properly cooked is essential to cooking safe and delicious recipes at home Here you will find a free printable chart, along with lots of extra tips and info, so you always know the best cooking temperatures for chicken, beef, pork, seafood, and more!
  • Meat Temperature Guide w Charts for Juicy Meats BBQ
    Meat Minimum Internal Temperature Rest Time; Beef, Pork, Veal Lamb Steaks, chops, roasts: 145 °F (62 8 °C) and allow to rest for at least 3 minutes





中文字典-英文字典  2005-2009