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  • Sativum - Wikipedia
    Sativa, [1] sativus, [2] and sativum [3] are Latin botanical adjectives meaning cultivated It is often associated botanically with plants that promote good health and used to designate certain seed-grown domestic crops
  • Garlic | Culinary Uses, Health Benefits, Allium Sativum . . .
    Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines
  • Garlic: Supplement Uses, Benefits, Side Effects, Dosage, Warnings
    Garlic is an edible bulb from the plant Allium sativum Garlic may be used to treat high blood pressure (hypertension), high blood fat levels (hyperlipidemia), preventing coronary artery disease, enhancing circulation, preventing cancer, menstrual disorders, and other infections
  • Traditional uses, phytochemistry, pharmacology and toxicology . . .
    A sativum helps to treat cardiovascular ailments, neoplastic growth, rheumatism, diabetes, intestinal worms, flatulence, colic, dysentery, liver diseases, facial paralysis, tuberculosis, bronchitis, high blood pressure, and several other diseases
  • Garlic, Allium sativum - Wisconsin Horticulture
    Garlic (Allium sativum) is one of the best known herbs around the world This perennial plant, most often grown as an annual, produces edible bulbs composed of a number of cloves It is generally agreed that garlic evolved from the wild garlic A longicuspis
  • Allium sativum (Camphor of the Poor, Clove of Garlic . . .
    Capsule on top of the flowering stalk Splits open when ripe Long, thin and grass-like Brighter green than other cultivated alliums
  • Garlic - Allium sativum | Plants - Kew
    The aromatic bulbs of the garlic (Allium sativum) plant are renowned for their distinctive flavour and medicinal properties
  • Garlic (Allium sativum): Health Benefits, Ayurvedic Uses . . .
    A plant species in the onion family Alliaceae known as garlic in English or Allium sativum in Latin; also known as lehsun in Hindi It is indigenous to Central Asia As of 2023, China has the largest garlic market
  • Garlic (Allium sativum): Major Health and Nutritional Benefits
    Garlic (Allium sativum L) is a spice and medicinal plant from the family, Amaryllidaceae, just like onions (Allium cepa), Shallot (Allium ascalonicum), Leek (Allium porrum) Alium is from a Celtic word, which means ‘pungent’
  • Garlic Facts, Health Benefits and Nutritional Value
    (Allium sativum) also known as Wild Garlic or Field Garlic is a vegetable and most widely cultivated species of the genus Allium L A perennial plant, native to Central Asia but is widely grown as an annual plant





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