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  • Does Anyone Remember This Vintage 60s Chain Restaurant And Its Iconic . . .
    Fast food chains were a relatively new thing in the 1960s, and independent ones became scarce when McDonald's and Burger King marched onto the nationwide scene But some multi-location restaurants
  • 5 Famous ’60s Restaurant Chains Our Dads Used to Hang Out At
    Established in 1958, Burger Chef quickly grew to become the second-largest fast-food chain in the U S during the late 1960s and early 1970s Known for its flame-broiled burgers and innovative “Funmeal” for kids, it was a popular spot for families
  • Classic Restaurant Chains: Where Are They Now? - Kiplinger
    There was a time – the late 1960s and early 1970s – when Burger Chef, founded in the Midwest in 1958, was the second-largest restaurant chain in the country, only slightly behind its biggest
  • 15 Old-Fashioned Burger Chains You’ll Never See Again
    Before the time of golden arches and paper burger crowns, the United States had a plethora of options when it came to old-fashioned burger chains From simple takeout spots to drive-in restaurants, there were plenty of options when it came to grabbing a simple burger and fries
  • 20 Iconic ’60s Restaurants That Vanished Over Time
    Known for inventing the “Funmeal” before Happy Meals existed, Burger Chef was a major player in the ’60s burger boom Their burgers were juicy, the fries crisp, and the packaging always playful
  • Fast Food Chains of the 1960s
    During my growing up in the '60's, there were lots of fast food places to get the usual hambruger, fries and shake of these places didn't have any indoor seating and you had to order at the window outside I had two favorite places in the whole world: McDonald's and Arctic Circle
  • 15 Classic Chain Restaurants from the ’60s and ’70s That Need a Revival
    Wetson’s was a New York-area burger chain that operated from 1959 to 1975 Known for its “Look for the Orange Roof” slogan (not yellow), Wetson’s offered 15-cent burgers and challenged the national chains with its fast service and local flair The chain is fondly remembered for its simple menu and friendly atmosphere 8
  • When did it Happen? Restaurant Timeline 1960-1969
    Founded by Dave Thomas in 1969, Wendy's serves great hamburgers, made with fresh beef hot-off-the-grill and a choice of toppings They also serve chicken sandwiches, fries, Frostys, soft drinks, and a variety of fresh, healthful foods - garden salads, grilled chicken sandwiches, baked potatoes, and chili
  • The Best Old-School Drive-In Restaurants in America - Taste of Home
    We found drive-in restaurants that look straight out of American Graffiti! Cruise to one of these '50s and '60s spots for tasty burgers and shakes
  • American Restaurants in the 1960s: A Tasty Trip Down Memory Lane - Bygonely
    Discover retro-futuristic designs, comfort food classics, fast food beginnings, family-style dining, and themed eateries that defined a decade of delicious innovation and social change Step back in time to explore 1960s American restaurants!





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