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  • Hubert Keller - Wikipedia
    Hubert Keller is a noted French chef, who is known for his signature restaurants, Fleur de Lys in San Francisco and Las Vegas Keller was born in Alsace, France, and graduated from the École Hoteliere in Strasbourg
  • Chef Hubert Keller leaves Burger Bar and Fleur on the Las Vegas Strip . . .
    Hubert Keller, who earned national acclaim for his San Francisco restaurant Fleur de Lys, informed his staff on Wednesday that he would not return to Burger Bar at Mandalay Place and Fleur at
  • About - Hubert Keller
    Hubert Keller, a Frenchman classically trained by France’s top Chefs, is now one of America’s most widely recognized and acclaimed chefs Chef Keller resides in Las Vegas, where he operates Fleur by Hubert Keller, featuring his contemporary French cooking accented with cuisine around the world
  • Biography of Hubert Keller | Explore Recipes, Shows More - PBS
    Keller is internationally known for his innovation and creativity and has long been considered a chefs chef His restaurants are frequent gathering spots for local chefs and for chefs
  • Meet the chef who almost died from eating | Entertainment
    The friendly chef, who also DJs, films the PBS series “Hubert Keller: Secrets of a Chef” in Las Vegas, Paris, Brazil and other exotic destinations
  • Hubert Keller Bio, Latest Articles Recipes - Epicurious. com
    By 16, Hubert Keller knew he wanted to become a professional Some of the greatest chefs in the French culinary canon—Paul Haeberlin, Gaston Lenotre, Paul Bocuse, Roger Vergé—recognized
  • Chef Hubert Keller Interview - FamousInterview. com
    Food and Wine Magazine recognized him as one of the “Ten Best Chefs in America,” and having one of the Top 25 Best Restaurants in America ” He was the first guest chef ever in White House History! His name is Hubert Keller, and his restaurant is Fleur De Lys, located in San Francisco
  • Hubert Keller - Age, Family, Bio | Famous Birthdays
    World-famous chef known primarily for his Fleur de Lys restaurants in San Francisco and Las Vegas He began his culinary career as a pastry chef and worked in restaurants such as L'auberge de L'Ill and La Cuisine du Soleil He was awarded the James Beard Foundation Perrier-Jouët award in 1997 and was recognized as America's best Californian chef
  • Full Exclusive interview with Hubert Keller - KLCS
    Even though Hubert Keller was one of the first rock star chefs before the word “foodie” was even in our vernacular, with his legendary Fleur de Lys in San Francisco that closed in 2014, he would always talk to guests and made sure they had a few hours in life that they wouldn’t forget
  • Hubert Keller and Fleur de Lys | Cooking Technique Videos - Great Chefs
    His world-renowned restaurants, Fleur de Lys San Francisco and Fleur by Hubert Keller, Mandalay Bay in Las Vegas, feature Chef Keller’s contemporary French cooking accented with Mediterranean flavors





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