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  • Climate Change Indicators: U. S. Greenhouse Gas Emissions
    In 2022, U S greenhouse gas emissions totaled 6,343 million metric tons (14 0 trillion pounds) of carbon dioxide equivalents This total represents a 3 0 percent decrease since 1990, down from a high of 15 2 percent above 1990 levels in 2007
  • Meat in the Human Diet: A Biosocial Perspective
    Similar criticisms have been formulated for the red processed meat and colorectal cancer association, e g , the poor definition of red and processed meat, the inability to accurately estimate different kinds of meat intake, the chance of residual confounding, and the overall low strength of the association (Klurfeld 2015; Demeyer et al 2016
  • Cement - IEA - International Energy Agency
    Despite the decrease in production in China (-10 5% year-on-year), as a result of the country's real estate crisis and policies to respond to the coronavirus pandemic, China remains the leading global cement producer, representing 51% of global production
  • Global milk production slowdown due to rise in production costs
    Household dairy consumption jumped in China during the past 2 years, with per capita consumption rising 11 8% year-on-year to 42 3 kg in 2021 The country’s output of dairy products is expected to reach nearly 54 million tons in 2031 Global dairy prices Global dairy prices have dropped in the latest Global Dairy Trade auction, held 21 June
  • Growing at a slower pace, world population is expected to . . .
    The world’s population is expected to increase by 2 billion persons in the next 30 years, from 7 7 billion currently to 9 7 billion in 2050, according to a new United Nations report launched
  • USDA released its forecasts for global meat markets in 2023
    Global production of chicken meat is forecast 1 8% growth to 102 7 million tonnes in 2023 Despite high feed and energy costs squeezing profitability globally, all major producers other than China are expected to see an expansion in production This is spurred on by robust demand as consumers seek lower-cost animal proteins amid rising food prices
  • Frontiers | A review of heat stress in chickens. Part II . . .
    The global production of chicken and turkey meat has doubled over the last 20 years, reaching 125 5 million tons in 2020 This accounts for approximately 37% of global meat production, while poultry meat only represented 29% in the early 2000s





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