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amaranth    音标拼音: ['æmɚ,ænθ]
n. 不凋花,苋属植物,紫红色

不凋花,苋属植物,紫红色

amaranth
n 1: seed of amaranth plants used as a native cereal in Central
and South America
2: any of various plants of the genus Amaranthus having dense
plumes of green or red flowers; often cultivated for food


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  • Amaranth - Wikipedia
    Amaranthus is a cosmopolitan group of more than 50 species which make up the genus of annual or short-lived perennial plants collectively known as amaranths Some names include "prostrate pigweed" and "love lies bleeding" [1][2] Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants [3]
  • Health Benefits of Amaranth: Nutrition, Antioxidants and More
    Amaranth has many micronutrients and anti-inflammatory properties It may help lower cholesterol, aid weight loss, and is gluten-free It’s easy to make and great in any dish
  • What Is Amaranth? - The Spruce Eats
    Amaranth is an ancient grain that is similar to quinoa The small, light tan colored seed is cooked similarly to rice and oats and eaten as a pilaf or porridge Amaranth is also ground into a flour and used in baking, particularly in recipes that are gluten-free
  • AMARANTH: Overview, Uses, Side Effects, Precautions . . . - WebMD
    Learn more about AMARANTH uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain AMARANTH
  • Everything You Need to Know About Amaranth - Consumer Reports
    Amaranth is often called an ancient grain—the plant has been cultivated for over 8,000 years—but technically it’s not a grain at all It belongs to the same botanical family as beets, chard, and
  • Amaranth: This Grain’s Nutrition, Benefits—Plus Recipes
    Amaranth is a versatile cereal that can be used as a substitute for oatmeal, cooked like rice or quinoa, topped on salads, or added to baked goods “Amaranth is great to add into soups or stews to boost the nutrient content and add a hearty element,” says Routhenstein
  • What Is Amaranth Grain? - Fine Dining Lovers
    If all this amaranth cooking gets the conversation flowing, brush up on the top 26 facts to know about ancient grains to share with your friends and family around the dinner table Amaranth Flour: A Baker’s Delight Amaranth can be ground into flour, as an alternative to cooking with the whole seed
  • Amaranth Grain: Better Than Quinoa or as Nutritious?
    Amaranth is a gluten-free, highly nutritious ancient grain It is high in nutrients such as protein, fiber, iron, selenium, vitamin B6, magnesium, phosphorus, and manganese Amaranth may help reduce cholesterol levels, lower high blood pressure, reduce inflammation, aid in weight management, and support bone health
  • Amaranth: Health benefits, nutritional information, and how . . .
    Amaranth is a plant that produces edible starchy seeds that look similar to grains They are similar to quinoa and are popular for their fiber and protein content Learn more
  • What Is Amaranth Good For? 7 Health Benefits - MedicineNet
    Seven various health benefits of amaranth include Rich in protein: Amaranth is rich in protein that is needed for overall health The protein quality of amaranth is considered as good as animal proteins, such as those found in cheese





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