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aubergine    
n. 茄子

茄子

aubergine
n 1: hairy upright herb native to southeastern Asia but widely
cultivated for its large glossy edible fruit commonly used
as a vegetable [synonym: {eggplant}, {aubergine}, {brinjal},
{eggplant bush}, {garden egg}, {mad apple}, {Solanum
melongena}]
2: egg-shaped vegetable having a shiny skin typically dark
purple but occasionally white or yellow [synonym: {eggplant},
{aubergine}, {mad apple}]


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  • Eggplant - Wikipedia
    Eggplant (US, CA, AU, PH), aubergine (UK, [1] IE, NZ), brinjal (IN, SG, MY, ZA, SLE), or baigan (IN, GY) [2] [3] is a plant species in the nightshade family Solanaceae Solanum melongena is grown worldwide for its edible fruit , typically used as a vegetable in cooking
  • Aubergines: What They Are, How to Cook Them, and More
    Aubergines, also known as eggplant or brinjal, are nightshade family members They grow in warm climates and are related to tomatoes, potatoes, and peppers They are often used in Italian and Mediterranean cuisine They’re versatile and can be added to soups, stews, salads, or cooked independently
  • Ultimate Guide to Aubergine: Everything You Need to Know . . .
    Discover the ultimate guide to aubergine with comprehensive information on its history, varieties, nutritional benefits, culinary uses, cultivation, and more Learn how to select, store, and prepare aubergine for delicious and nutritious meals
  • What is an Aubergine? (with pictures) - Delighted Cooking
    An aubergine is a solanaceous fruit native to Asia Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations
  • 39 Facts About Aubergine
    Aubergine, also known as eggplant, is a versatile vegetable enjoyed worldwide Its rich, deep purple color and unique texture make it a favorite in many cuisines Let's dive into some fascinating facts about this remarkable vegetable
  • What Is Aubergine - Recipes. net
    Aubergine, also known as eggplant in North America, is a versatile and nutritious vegetable that is widely used in various cuisines around the world This glossy, purple-skinned vegetable belongs to the nightshade family, which also includes tomatoes and bell peppers
  • Whats Aubergine: Your Guide to Growing and Cooking this . . .
    Aubergine, also known as eggplant, is a glossy, deep purple fruit that’s treated as a vegetable in the culinary world Botanically a fruit but widely cooked as a vegetable, aubergines belong to the nightshade family, sharing their lineage with tomatoes and bell peppers
  • How to cook aubergines recipe - BBC Food
    Learn how to cook aubergines in three delicious ways Try these easy, quick recipes for roast aubergine, grilled aubergine and fried aubergine
  • Top 5 health benefits of aubergines - BBC Good Food
    Top 5 health benefits 1 Source of antioxidants Aubergines are a source of protective compounds with antioxidant properties, one being nasunin, which is responsible for the fruit’s deep purple colour skin
  • What’s an Aubergine? From Mystery to Must-Have on Your Plate!
    Eggplant, also known as aubergine in many parts of the world, is a vegetable (actually a FRUIT) that often surprises people with its versatility and rich flavor Eggplant is believed to have originated in India, where it has been cultivated for thousands of years





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