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mussel    音标拼音: [m'ʌsəl]
n. 贻贝,蚌类

贻贝,蚌类

mussel
n 1: black marine bivalves usually steamed in wine
2: marine or freshwater bivalve mollusk that lives attached to
rocks etc.

Mussel \Mus"sel\, n. [See {Muscle}, 3.]
1. (Zool.) Any one of many species of marine bivalve shells
of the genus {Mytilus}, and related genera, of the family
{Mytidae}. The common mussel ({Mytilus edulis}; see
Illust. under {Byssus}), and the larger, or horse, mussel
({Modiola modiolus}), inhabiting the shores both of Europe
and America, are edible. The former is extensively used as
food in Europe.
[1913 Webster]

2. (Zool.) Any one of numerous species of {Unio}, and related
fresh-water genera; -- called also {river mussel}. See
{Naiad}, and {Unio}.
[1913 Webster]

{Mussel digger} (Zool.), the grayback whale. See {Gray
whale}, under {Gray}.
[1913 Webster]


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  • Mussel - Wikipedia
    Mussel ( ˈmʌsəl ) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval
  • Mussel | Mollusk Adaptation Benefits | Britannica
    Mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae Worldwide in distribution, they are most common in cool seas
  • Cooking Mussels for Beginners: Easy Recipes and Tips for Perfect Results
    Mussels are a delicious and versatile seafood option, perfect for beginners looking to expand their culinary repertoire These tender, flavorful shell fish are surprisingly easy to prepare and can transform a simple dish into an elegant meal
  • How to cook Mussels with Garlic White Wine Sauce
    It might be totally inappropriate to say this, but for me, the best part of every mussel recipe I’ve every tried or ordered is the SAUCE As the mussels cook, they drop an astonishing amount of liquid which is essentially real (and free) seafood stock
  • Mussels: The Muscles of a Healthy Waterway - U. S. Fish Wildlife Service
    Freshwater mussels are some of the most powerful filters we have in our watersheds, and they drastically improve the water quality in their environments Talk about ecological superheroes!
  • How to Buy, Store and Cook Mussels the Right Way - Allrecipes
    What Do Mussels Taste Like? Mussels are delicate, slightly sweet, and truly elegant in flavor They aren't overly salty, and their texture is like a meaty mushroom An overcooked mussel is rubbery and hard to chew, so heat them gently Get the recipe: Chef John's Cioppino
  • Mussels: Are They Good for You? - WebMD
    The mussel itself is tan-colored and full of protein, vitamins, and minerals Mussels mostly stay in one place, eating plankton that they filter from the water
  • How to Eat Mussels the Right Way - Martha Stewart
    Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it Use your fingers, a fork, or the shell itself to eat mussels Mussels can be paired with bread and salads, and they adapt well to various flavor profiles and cooking methods
  • Food Wine Mussels Recipes
    Mussels can be prepared with many methods — steamed, smoked, boiled, barbecued, or roasted Ready to cook mussels at home? You can't go wrong with these fantastic recipes, from classic
  • Mussels Recipe with The BEST White Wine Broth (EASY)
    These steamed mussels pack flavor thanks to a delicious dry white wine mussels broth loaded with fresh herbs and lemon juice! Scrub the shells well to avoid sand in your mussel broth – and discard any unopened mussel shells to ensure they’re safe to eat Have you cooked mussels before?





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