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Osmanli    
n. 土耳其人,土耳其语
a. 土耳其的

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  • Peanut - Wikipedia
    The peanut (Arachis hypogaea), also known as the groundnut, [2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume [5] and as an oil crop [6]
  • Peanuts 101: Nutrition Facts and Health Benefits
    Instead, they are most often consumed roasted or as peanut butter Other peanut products include peanut oil, flour, and protein These goods are used in a variety of foods, such as desserts,
  • Nutrition Facts and Health Benefits of Peanuts
    Peanuts, aka "groundnuts," grow below ground as the fruit of the peanut plant This plant likely originated in South America in Brazil or Peru
  • 11 Impressive Health Benefits of Peanuts - Natural Food Series
    Peanuts more correctly belong to the legume family, so are related to beans and lentils more than other nuts They are extremely versatile, and can be used for making peanut oils, peanut butter and other products such as flour and protein powder
  • Peanuts: Nutrition, health benefits, and comparing types
    Peanuts are a high-protein, nutrient-rich snack Raw peanuts and peanut butter are especially good for a person's health In this article, we look at the nutritional profile and benefits of
  • 10 incredible Peanuts Nutrition facts and Health benefits
    Peanut is a small, annual dicotyledon herb growing up to a foot tall above the ground It is thought to have originated in Central America, from where it spread to the rest of the world through Spanish explorers
  • Peanut | Health Benefits, Growing Uses | Britannica
    Peanut, (Arachis hypogaea), legume of the pea family (Fabaceae), grown for its edible seeds Native to tropical South America, the peanut was at an early time introduced to the Old World tropics The seeds are a nutritionally dense food, rich in protein and fat
  • Peanut Nutrition Facts and Health Benefits - Verywell Fit
    Consuming peanuts or peanut butter five times per week is associated with a 25% reduction in gallbladder disease May Reduce Risk of Alzheimer's Disease Peanuts are high in vitamin E and the B vitamin, niacin
  • All About Peanuts - Peanut Bureau of Canada
    The peanut, while grown in tropical and subtropical regions throughout the world, is native to the Western Hemisphere It probably originated in South America and spread throughout the New World as Spanish explorers discovered the peanut's versatility
  • What Are Peanuts? - The Spruce Eats
    Peanuts are a legume that can be prepared by dry-roasting, boiling, and grinding into peanut butter They can also be pressed to extract their oil





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