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  • Pretzel - Wikipedia
    A pretzel ( ˈ p r ɛ t s əl ⓘ PRET-səl; from German: Breze(l) or Bretzel, pronounced [ˈbʁeːtsl̩] ⓘ or [ˈbʁɛtsl̩]) is a type of baked pastry made from dough that is commonly shaped into a knot The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted
  • Pretzel Snacks | 45+ Pretzel Flavors | Pretzel Store | Pretzels. com
    With over 45 pretzel flavors we have something for every pretzel stick lover Savory pretzels, sweet pretzels, salty pretzels, tangy pretzels, chocolate covered pretzels: treat yourself to something satisfying and irresistible or give a gourmet pretzel gift to someone you love
  • Easy Homemade Soft Pretzels - Sallys Baking Addiction
    Homemade soft pretzels are nothing new around here because this recipe has been a reader favorite for years The dough requires just 6 ingredients and there’s hardly any rise time, so not only are these easy, they’re pretty quick too
  • Homemade Soft Pretzels - Allrecipes
    This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked
  • Pretzel Buns Recipe - Taste of Home
    Otherwise, the salt will draw out moisture and make the pretzel buns wrinkly To add the pretzel salt just before serving, place the pretzel buns on a parchment-lined baking sheet, then brush the tops with melted butter Sprinkle the pretzel salt on top and place the pretzel buns in a 350° oven until warmed through, 5 to 10 minutes Pretzel
  • Pretzel | Definition, Origin, Facts | Britannica
    pretzel, a brittle, glazed-and-salted cracker of German or Alsatian origin Made from a rope of dough typically fashioned into the shape of a loose knot, the pretzel is briefly boiled and then glazed with egg, salted, and baked Pretzels are customarily eaten as a snack with beer
  • 11 Types Of Pretzels, Explained - Tasting Table
    Pretzels are a beloved snack dating back many hundreds of years Since their creation in the seventh century, pretzels have taken on many shapes, flavors, and textures Still, despite these
  • 10 Totally Twisted Pretzel Facts - HowStuffWorks
    These crunchy snack treats are beloved the world over Here are 10 twisted facts about your favorite pretzels Who Eats the Most? 1 Pennsylvania Rules Speaking of Pennsylvania, there are about 45 pretzel companies in the state, including Snyders of Hanover That means about 80 percent of the pretzels sold in the U S are made in Pennsylvania 2
  • Classic Pretzels Recipe - King Arthur Baking
    These old-fashioned "Philadelphia-style" pretzels are almost like bagels — smooth and shiny on the outside, chewy within Prevent your screen from going dark as you follow along Mix the sugar, water and yeast; stir to dissolve (If you're using instant yeast, skip this step, simply combining all of the ingredients at once )
  • Soft Pretzels (Just like Auntie Annes) - Once Upon a Chef
    Easy to make and even better to eat, these buttery, slightly sweet soft pretzels have that irresistible mall pretzel flavor everyone loves! Everyone needs a go-to soft pretzel recipe—whether for rainy days with the kids, hosting friends, or just because





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