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sloe    音标拼音: [sl'o]
n. 黑刺李,野生的李树之类

黑刺李,野生的李树之类

sloe
n 1: wild plum of northeastern United States having dark purple
fruits with yellow flesh [synonym: {Allegheny plum}, {Alleghany
plum}, {sloe}, {Prunus alleghaniensis}]
2: a thorny Eurasian bush with plumlike fruits [synonym:
{blackthorn}, {sloe}, {Prunus spinosa}]
3: small sour dark purple fruit of especially the Allegheny plum
bush

Sloe \Sloe\ (sl[=o]), n. [OE. slo, AS. sl[=a]; akin to D. slee,
G. schlehe, OHG. sl[=e]ha, Dan. slaaen, Sw. sl[*a]n, perhaps
originally, that which blunts the teeth, or sets them on edge
(cf. {Slow}); cf. Lith. slywa a plum, Russ. sliva.] (Bot.)
A small, bitter, wild European plum, the fruit of the
blackthorn ({Prunus spinosa}); also, the tree itself.
[1913 Webster]


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  • Prunus spinosa - Wikipedia
    Prunus spinosa, called blackthorn or sloe, is a species of flowering plant in the rose family, Rosaceae It is native to Europe and West Asia, and has been naturalized in parts of North America
  • What Is a Sloe and What Is It Used For? - Biology Insights
    The sloe is a small, dark fruit prominent in European food and drink traditions, particularly in the United Kingdom It is not typically eaten raw, but its unique flavor profile is highly sought after for flavoring various preserves and beverages
  • What Are Sloe Berries and What Do They Taste Like?
    Sloe berries are small, dark fruits known for their unique flavor profile once properly prepared Though not typically consumed raw, they hold a fascinating place in culinary traditions
  • SLOE Definition Meaning - Merriam-Webster
    The meaning of SLOE is the small dark globose astringent fruit of the blackthorn; also : blackthorn
  • Wild Blackthorn or Sloe | Identify and make Sloe Gin
    Sloe or blackthorn (Prunus spinosa) is a small, thorny wild shrub native to the UK and other parts of Europe It belongs to the rose family (Rosaceae) and is known for its blackish-blue fruits, called sloes, which are used to make sloe gin and other traditional liqueurs
  • What Is A Sloe Fruit - Fruits Knowledge World
    Sloe fruit, a member of the plum family, is an edible fruit that is rich in vitamins and minerals It is a small, dark-purple berry that has a sweet and tart flavor
  • How to Grow and Care Sloe in Garden, Pot outdoors from Seed
    This comprehensive guide will walk you through everything you need to know about growing and caring for sloe plants in various settings, from garden plots to containers, with special attention to growing conditions in the US market
  • Sloe Gin Recipe - Food Blog Alliance
    The Art of Sloe Gin: A Chef’s Guide to Crafting Liquid Velvet Ah, Sloe Gin The mere mention conjures images of roaring fires, cozy evenings, and the rich, ruby-red hue of this delectable liqueur I remember my first encounter with it, during a chilly autumn in the Cotswolds A local farmer, ruddy-cheeked and brimming with stories, offered me a glass of his homemade Sloe Gin The complex
  • Blackthorn - planting, pruning and harvesting sloes at just the right . . .
    Blackthorn or sloe bush is a fruit tree that offers cute berries, sloes They are edible and can be cooked Here is how to grow and prune your blackthorn
  • Culinary Delights of Sloes: A Cooking Guide
    Sloes are tiny berries that grow abundantly in hedgerows and woodlands across Europe They boast a tart taste and can be utilized in a variety of culinary applications, from drinks to desserts Harvesting them usually happens in late autumn, after the first frost, which enhances their sweetness





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