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apricot    音标拼音: ['eprək,ɑt]
n. 杏子,杏色
a. 杏色的

杏子,杏色杏色的

apricot
n 1: Asian tree having clusters of usually white blossoms and
edible fruit resembling the peach [synonym: {apricot}, {apricot
tree}]
2: downy yellow to rosy-colored fruit resembling a small peach
3: a shade of pink tinged with yellow [synonym: {yellowish pink},
{apricot}, {peach}, {salmon pink}]

Apricot \A"pri*cot\, n. [OE. apricock, abricot, F. abricot, fr.
Sp. albaricoque or Pg. albricoque, fr. Ar. albirq[=u]q,
al-burq[=u]q. Though the E. and F. form abricot is derived
from the Arabic through the Spanish, yet the Arabic word
itself was formed from the Gr. praiko`kia, pl. (Diosc. c.
100) fr. L. praecoquus, praecox, early ripe. The older E.
form apricock was prob. taken direct from Pg. See
{Precocious}, {Cook}.] (Bot.)
A fruit allied to the plum, of an orange color, oval shape,
and delicious taste; also, the tree ({Prunus Armeniaca} of
Linn[ae]us) which bears this fruit. By cultivation it has
been introduced throughout the temperate zone.
[1913 Webster]

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  • Apricot - Wikipedia
    An apricot (US: ˈ æ p r ɪ k ɒ t ⓘ, UK: ˈ eɪ p r ɪ k ɒ t ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus Usually an apricot is from the species P armeniaca, but the fruits of the other species in Prunus sect Armeniaca are also called apricots [1]
  • APRICOT中文(简体)翻译：剑桥词典 - Cambridge Dictionary
    (apricot在剑桥英语-中文（简体）词典的翻译 © Cambridge University Press)
  • 9 Health and Nutrition Benefits of Apricots
    While a single apricot (35 grams) holds only 0 7 grams of fiber, it’s easy to eat a few in one sitting Summary Apricots are a good source of soluble fiber, which feeds your healthy gut
  • Apricot | Description, Tree, Plant, Fruit, Facts | Britannica
    Apricot is an economically important fruit tree cultivated throughout the temperate regions of the world, especially in the Mediterranean Apricots are closely related to peaches, almonds, plums, and cherries They are eaten fresh or cooked and can be dried or canned
  • Apricots: Benefits, Nutrition, and Risks - Health
    One of apricots’ key nutrients is fiber; each cup of fresh apricot has 3 1 grams (g) which is almost 11% of the daily value (DV)
  • Apricots: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
    Here are a few apricot recipes to try out: Enjoy an apricot cobbler or crisp Poach apricot halves with fresh vanilla bean Bake a tart with apricot and pistachio
  • apricot - 搜索 词典
    Apricot Kernel oil is high in Vitamin E which helps skin retain suppleness and elasticity Skin is left with a luscious, Apricot scent
  • Apricot - New World Encyclopedia
    The apricot is considered to be native to China and spread to Europe and the Caucasus (Loudon 1838); it has been grown in China for over 4,000 years (Herbst 2001) It now thrives in most temperate climates, including North, Central, and South America, North America, and Oceania
  • Apricot: Taste, Nutrition, and Variety | The FruitGuys
    The apricot itself is considered a drupe or stone fruit because it contains a single pit (or “stone”) surrounded by thick, sweet flesh There are hundreds of different apricot varieties We know them as pale orange-colored fruits, but there are also white and yellow varieties





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