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BORSCHT    音标拼音: [b'ɔrʃt]
borscht
n 1: a Russian or Polish soup usually containing beet juice as a
foundation [synonym: {borsch}, {borsh}, {borscht}, {borsht},
{borshch}, {bortsch}]

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  • Borscht - Wikipedia
    Borscht (English: ˈ b ɔːr ʃ t ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one
  • Borscht Recipe (Hearty!) - Simply Recipes
    This delicious borscht soup is made with fresh beets, beef shank, onions, carrots, potatoes, cabbage, and dill, then topped with a dollop of sour cream It’s an ideal bowl of warmth on a cold day
  • Ukrainian Red Borscht Soup - Allrecipes
    Borscht is a sour soup that is traditionally made with meat stock and boiled vegetables The Ukrainian version, which features beets, is perhaps the most well known type — but varieties of borscht can be found throughout Central and Eastern Europe and Northern Asia
  • Traditional Borscht Recipe - Melissa K. Norris
    This delicious, frugal and versatile traditional borscht recipe (aka beet and cabbage soup) will soon be a favorite Grab the recipe here!
  • Classic Borscht Recipe (VIDEO) - Natashas Kitchen
    This is a classic Ukrainian Borscht Recipe, just like Mom's Everyone has fallen in love with this iconic beet soup We love the deep ruby color of this borsch; so healthy and nutritious
  • Classic Borscht Recipe (Beet Soup) | The Kitchn
    Borscht is the perfect cold-weather soup — it’s rich, earthy, and has just the right amount of sour I love borscht’s deep ruby-red color, rib-sticking heartiness, and the fact that it’s full of vegetables, which feels like a win come wintertime Borscht is endlessly riffable Plus, it’s a great way to use up the vegetables you have on hand
  • Classic Borscht Soup - Taste of Home
    Originating in Eastern Europe, borscht soup is a sour soup traditionally made by boiling meat stock and vegetables Its characteristic bright red color comes from its primary ingredient: beets Depending on where you are in the world, borscht soup can be served hot or cold
  • Borscht Recipe (Beet Soup) - Spend with Pennies
    Borscht is a traditional beetroot soup from Eastern Europe, especially Ukraine, Poland, and Russia, to name a few It most commonly contains beets, shredded cabbage, and a sour ingredient such as wine vinegar or lemon juice
  • Borscht Recipe (Beet Soup) - Wholesome Yum
    Borscht, pronounced “borsch” in Russian, is a hearty Eastern European beet soup made with beets, potatoes, cabbage, garlic, seasonings, sometimes meat, and a garnish of sour cream and dill It’s popular in Russia and Ukraine
  • Borscht - Budget Bytes
    This easy Ukrainian Borscht recipe is made with canned beets, plenty of veggies, fresh herbs, and vinegar to create a tangy, earthy, and delicious soup!





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