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chummy    音标拼音: [tʃ'ʌmi]
a. 亲密的,合得来的
n. 密友

亲密的,合得来的密友

chummy
adj 1: (used colloquially) having the relationship of friends or
pals [synonym: {chummy}, {matey}, {pally}, {palsy-walsy}]
2: (used informally) associated on close terms; "a close
friend"; "the bartender was chummy with the regular
customers"; "the two were thick as thieves for months" [synonym:
{chummy}, {buddy-buddy}, {thick(p)}]


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  • Jams, jellies and preserves with no added pectin | OSU . . .
    When making jams, jellies and preserves with fruits that contain natural pectin, it's not necessary to add more pectin Learn how to make fruit spreads without adding pectin, including blackberry, strawberry and fig
  • What Do I Need to Make Jam or Jelly? | Complete Checklist
    The specific ingredients needed depends on the type of fruit product being made, i e , jam, jelly, preserves, and the ingredients listed in your recipe But generally, this is what you will need Fruit – Select the fruit you are going to use
  • How to Make Jelly: 7 Easy Jelly Recipes - The Old Farmers . . .
    Jelly contains three basic ingredients: fruit juice, sugar, and pectin When cooked together and allowed to cool, they thicken to form the sweet, spreadable substance we know as jelly To make jelly from scratch, we use the whole fruit, including the peel and core The fruit is cooked down and strained To the resulting juice, we add pectin
  • Can I Make Jam or Jelly Without Added Sugar? - Pick your own
    Here's how to do it, in 10 easy steps and completely illustrated These directions work equally well for strawberry, blackberry, raspberry, peach, fig, loganberry, boysenberry, blueberry or mixed berry jam Any variations will be spelled out in the directions inside the pectin
  • How to Use Gelatin or Jello Instead of Pectin to Make Jam and . . .
    Or, you can make jam and jelly by using an alternative thickener such as chia seeds, cornstarch, gelatin powder, jello, pectin, or tapioca Recommended: You will need to use a jelly or candy thermometer and cook to a specific temperature, depending on the altitude where the jelly is being made
  • How to Make Jelly, Jam, and Preserves: A Complete Beginner’s . . .
    Here are the basic steps to making your own jelly, jam, or preserves: I have been making jelly for over 50 years and will tell you everything I wish I had known when I got started So, let’s take a step-by-step journey through the entire process 1 High in natural pectin and acid 2 In season 3 The ones you like 4 At their peak of ripeness
  • 3 Ingredient Strawberry Jam (no pectin) - Simply Home Cooked
    This simple 3-Ingredient Strawberry Jam is the only recipe you’ll ever need It’s syrupy sweet, loaded with strawberry chunks, and simply delicious! You will LOVE serving it with our perfect buttermilk biscuits or even over a classic New York Style Cheesecake





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